{"id":6015,"date":"2024-11-21T14:37:08","date_gmt":"2024-11-21T14:37:08","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6015"},"modified":"2024-11-21T14:37:08","modified_gmt":"2024-11-21T14:37:08","slug":"mexican-green-chile-chicken-and-potato-soup","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6015","title":{"rendered":"Mexican Green Chile Chicken And Potato Soup"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h1>\n

2 tbsp olive oil<\/p>\n

1 medium onion, diced<\/p>\n

2 cloves garlic, minced<\/p>\n

1 lb boneless, skinless chicken breasts or thighs (shredded)<\/p>\n

1 cup roasted green chiles (hatch or Anaheim), diced<\/p>\n

4 medium potatoes, peeled and diced<\/p>\n

6 cups chicken broth<\/p>\n

1 tsp ground cumin<\/p>\n

\u00bd tsp oregano<\/p>\n

Salt and pepper to taste<\/p>\n

Juice of 1 lime<\/p>\n

Optional garnish: chopped cilantro, sliced jalape\u00f1os, or shredded cheese<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Directions:<\/strong><\/h1>\n

1. Saut\u00e9 Aromatics:<\/strong><\/p>\n

Heat olive oil in a large pot over medium heat. Add diced onion and saut\u00e9 until softened, about 3\u20135 minutes.<\/p>\n

Stir in minced garlic and cook for 1 minute until fragrant.<\/p>\n

2. Add Chicken and Chiles:<\/strong><\/p>\n

Add the chicken to the pot and cook for 3\u20134 minutes, just until lightly browned.<\/p>\n

Stir in the roasted green chiles, cumin, and oregano.<\/p>\n

3. Add Potatoes and Broth:<\/strong><\/p>\n

Pour in the chicken broth and add diced potatoes.<\/p>\n

Season with salt and pepper. Stir to combine and bring the mixture to a boil.<\/p>\n

4. Simmer:<\/strong><\/p>\n

Reduce the heat to a simmer and cover the pot. Cook for 25\u201330 minutes, or until the potatoes are tender and the chicken is cooked through.<\/p>\n

5. Shred the Chicken:<\/strong><\/p>\n

Remove the chicken from the pot, shred it with two forks, and return it to the soup.<\/p>\n

6. Add Lime Juice:<\/strong><\/p>\n

Stir in the lime juice to brighten the flavors. Adjust seasoning with additional salt or pepper if needed.<\/p>\n

7. Serve and Garnish:<\/strong><\/p>\n

Ladle the soup into bowls and garnish with chopped cilantro, jalape\u00f1os, or shredded cheese if desired. Serve warm.<\/p>\n

This Mexican Green Chile Chicken and Potato Soup<\/strong> is hearty, flavorful, and perfect for a comforting meal on a chilly day! \ud83c\udf72\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts or thighs (shredded) 1 cup roasted green chiles (hatch or Anaheim), diced 4 medium potatoes, peeled and diced 6 cups chicken broth 1 tsp ground cumin \u00bd tsp oregano Salt and pepper to taste Juice of […]<\/p>\n","protected":false},"author":1,"featured_media":6017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t