{"id":6004,"date":"2024-11-18T11:01:57","date_gmt":"2024-11-18T11:01:57","guid":{"rendered":"http:\/\/isticharati.ma\/?p=6004"},"modified":"2024-11-18T11:01:57","modified_gmt":"2024-11-18T11:01:57","slug":"sweet-potato-cheesecake-stuffed-cookies","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=6004","title":{"rendered":"Sweet Potato Cheesecake Stuffed Cookies"},"content":{"rendered":"

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Ingredients:<\/h1>\n<\/div>\n
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For the sweet potato cheesecake filling:<\/strong><\/div>\n<\/div>\n
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1\/2 cup cooked sweet potato, mashed (about 1 medium sweet potato)<\/div>\n
8 oz cream cheese, softened<\/div>\n
1\/4 cup powdered sugar<\/div>\n
1\/4 teaspoon ground cinnamon<\/div>\n
1\/4 teaspoon vanilla extract<\/div>\n
1 tablespoon heavy cream (optional, for a smoother texture)<\/div>\n
For the cookie dough:<\/strong><\/div>\n<\/div>\n
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1 1\/2 cups all-purpose flour<\/div>\n
1\/2 teaspoon baking soda<\/div>\n
1\/2 teaspoon ground cinnamon<\/div>\n
1\/4 teaspoon ground nutmeg<\/div>\n
1\/4 teaspoon salt<\/div>\n
1\/2 cup unsalted butter, softened<\/div>\n
3\/4 cup granulated sugar<\/div>\n
1\/2 cup brown sugar, packed<\/div>\n
1 large egg<\/div>\n
1 teaspoon vanilla extract<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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Directions:<\/h1>\n<\/div>\n
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Preheat the oven: Preheat your oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper or a silicone mat.<\/div>\n<\/div>\n
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Make the sweet potato cheesecake filling:<\/strong><\/div>\n<\/div>\n
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In a medium bowl, combine the mashed sweet potato, cream cheese, powdered sugar, cinnamon, vanilla extract, and heavy cream (if using). Mix until smooth and creamy. Set aside.<\/div>\n
Prepare the cookie dough:<\/strong><\/div>\n<\/div>\n
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In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.<\/div>\n
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.<\/div>\n
Add the egg and vanilla extract to the butter mixture, mixing until fully combined.<\/div>\n
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.<\/div>\n
Assemble the stuffed cookies:<\/strong><\/div>\n<\/div>\n
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Take a tablespoon of cookie dough and flatten it slightly in your hands.<\/div>\n
Add about 1-2 teaspoons of the sweet potato cheesecake filling in the center of the dough.<\/div>\n
Take another tablespoon of dough and flatten it, then place it on top of the filling, sealing the edges of the dough around the filling to encase it completely.<\/div>\n
Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.<\/div>\n
Bake the cookies:<\/strong><\/div>\n<\/div>\n
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Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.<\/div>\n
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.<\/div>\n
Serve:<\/strong><\/div>\n<\/div>\n
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Once the cookies are cooled, serve and enjoy the delicious combination of soft, spiced cookies with a creamy sweet potato cheesecake filling!<\/div>\n
These Sweet Potato Cheesecake Stuffed Cookies are perfect for fall or any time you’re craving something sweet and indulgent! \"\ud83c\udf60\"<\/span>
\n<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the sweet potato cheesecake filling: 1\/2 cup cooked sweet potato, mashed (about 1 medium sweet potato) 8 oz cream cheese, softened 1\/4 cup powdered sugar 1\/4 teaspoon ground cinnamon 1\/4 teaspoon vanilla extract 1 tablespoon heavy cream (optional, for a smoother texture) For the cookie dough: 1 1\/2 cups all-purpose flour 1\/2 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":6006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-6004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6004"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6004\/revisions"}],"predecessor-version":[{"id":6009,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/6004\/revisions\/6009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/6006"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}