{"id":5973,"date":"2024-11-11T16:01:36","date_gmt":"2024-11-11T16:01:36","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5973"},"modified":"2024-11-11T16:01:36","modified_gmt":"2024-11-11T16:01:36","slug":"tamales-de-rajas-con-queso","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5973","title":{"rendered":"Tamales de Rajas con Queso"},"content":{"rendered":"

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Ingredients:<\/strong><\/h1>\n

3 cups masa harina (corn dough)<\/p>\n

1 \u00bd cups chicken or vegetable broth (adjust for consistency)<\/p>\n

1 cup vegetable oil or melted butter<\/p>\n

1 tsp baking powder<\/p>\n

1 tsp salt<\/p>\n

3 cups shredded cheese (Oaxaca, mozzarella, or a blend)<\/p>\n

1-2 roasted poblano peppers, sliced into strips<\/p>\n

1 medium onion, sliced thinly<\/p>\n

1 cup green chile (or roasted poblano, optional)<\/p>\n

Corn husks for wrapping (soaked in water for 30 minutes)<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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Directions:<\/strong><\/h1>\n

In a large bowl, combine the masa harina, salt, and baking powder.<\/p>\n

Add the vegetable oil or melted butter and gradually mix in the broth, stirring until a soft dough forms. The masa should be smooth and pliable.<\/p>\n

Set the masa aside and prepare the filling. Slice the roasted poblano peppers into strips and chop the onions.<\/p>\n

Lay a soaked corn husk flat on your surface. Spread a spoonful of masa on the husk, leaving space on both sides and the bottom.<\/p>\n

Add a few strips of roasted poblano peppers, some chopped onion, and a generous amount of cheese in the center.<\/p>\n

Carefully fold the sides of the husk toward the center and fold the bottom up to close the tamale.<\/p>\n

Steam the tamales in a large pot with a steamer basket, covering with a clean towel or extra husks to prevent steam from escaping. Steam for 1 to 1 \u00bd hours, or until the masa pulls away from the husk and the tamale is cooked through.<\/p>\n

Let the tamales rest for about 10 minutes before serving.<\/p>\n

Enjoy your delicious Tamales de Rajas con Queso! \ud83c\udf2e\ud83e\uddc0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Ingredients: 3 cups masa harina (corn dough) 1 \u00bd cups chicken or vegetable broth (adjust for consistency) 1 cup vegetable oil or melted butter 1 tsp baking powder 1 tsp salt 3 cups shredded cheese (Oaxaca, mozzarella, or a blend) 1-2 roasted poblano peppers, sliced into strips 1 medium onion, sliced thinly 1 cup green […]<\/p>\n","protected":false},"author":1,"featured_media":5975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t