{"id":5947,"date":"2024-11-10T12:10:00","date_gmt":"2024-11-10T12:10:00","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5947"},"modified":"2024-11-10T12:10:00","modified_gmt":"2024-11-10T12:10:00","slug":"nachos-con-carne-asada-y-tocino","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5947","title":{"rendered":"Nachos con Carne Asada y Tocino"},"content":{"rendered":"

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Ingredients:<\/strong><\/h1>\n

For the Carne Asada:<\/strong><\/p>\n

1 lb flank or skirt steak<\/p>\n

2 tbsp olive oil<\/p>\n

2 cloves garlic, minced<\/p>\n

1\/4 cup lime juice<\/p>\n

1\/4 cup orange juice<\/p>\n

1 tsp cumin<\/p>\n

1 tsp chili powder<\/p>\n

Salt and pepper, to taste<\/p>\n

For the Nachos:<\/strong><\/p>\n

1 bag of tortilla chips<\/p>\n

2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)<\/p>\n

1\/2 cup cooked bacon, crumbled<\/p>\n

Sour cream (optional)<\/p>\n

Fresh cilantro (optional)<\/p>\n

Salsa (optional)<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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\"\"<\/p>\n

Directions:<\/strong><\/h1>\n

Prepare the Carne Asada:<\/strong><\/p>\n

In a bowl, mix olive oil, garlic, lime juice, orange juice, cumin, chili powder, salt, and pepper to create the marinade.<\/p>\n

Place the flank or skirt steak in a resealable bag or shallow dish and pour the marinade over the meat. Let it marinate for at least 1 hour (or overnight for more flavor).<\/p>\n

Once marinated, grill or pan-cook the steak on medium-high heat for about 4-5 minutes per side, depending on thickness, until your desired doneness is achieved.<\/p>\n

Let the steak rest for a few minutes, then slice it thinly against the grain.<\/p>\n

Assemble the Nachos:<\/strong><\/p>\n

Preheat your oven to 400\u00b0F (200\u00b0C).<\/p>\n

Spread a layer of tortilla chips on a baking sheet.<\/p>\n

Evenly distribute the sliced carne asada over the chips, then sprinkle with the shredded cheese.<\/p>\n

Place the tray in the oven for about 5-7 minutes, or until the cheese is fully melted.<\/p>\n

Finish the Nachos:<\/strong><\/p>\n

Once the cheese has melted, remove the nachos from the oven and top them with crumbled bacon.<\/p>\n

Optionally, garnish with fresh cilantro, sour cream, or salsa.<\/p>\n

Enjoy these delicious Nachos con Carne Asada y Tocino<\/strong>! Perfect for sharing at a party or enjoying as a meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Carne Asada: 1 lb flank or skirt steak 2 tbsp olive oil 2 cloves garlic, minced 1\/4 cup lime juice 1\/4 cup orange juice 1 tsp cumin 1 tsp chili powder Salt and pepper, to taste For the Nachos: 1 bag of tortilla chips 2 cups shredded cheddar cheese (or a blend […]<\/p>\n","protected":false},"author":1,"featured_media":5949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5947"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5947\/revisions"}],"predecessor-version":[{"id":5950,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5947\/revisions\/5950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5949"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}