{"id":5932,"date":"2024-11-09T15:18:18","date_gmt":"2024-11-09T15:18:18","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5932"},"modified":"2024-11-09T15:18:18","modified_gmt":"2024-11-09T15:18:18","slug":"strawberry-cheesecake-bundt-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5932","title":{"rendered":"Strawberry Cheesecake Bundt Cake"},"content":{"rendered":"

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Ingredients:<\/h1>\n<\/div>\n
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For the Cake:<\/strong><\/div>\n
1 box (15.25 oz) strawberry cake mix<\/div>\n
1 cup water<\/div>\n
1\/2 cup vegetable oil<\/div>\n
3 large eggs<\/div>\n
1 cup strawberry puree (fresh or frozen)<\/div>\n
1 teaspoon vanilla extract<\/div>\n
For the Cheesecake Filling:<\/div>\n
1 package (8 oz) cream cheese, softened<\/div>\n
1\/2 cup granulated sugar<\/div>\n
1 large egg<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1\/2 cup fresh strawberries, chopped (optional)<\/div>\n
For the Glaze:<\/strong><\/div>\n
1 cup powdered sugar<\/div>\n
2 tablespoons milk<\/div>\n
1 teaspoon vanilla extract<\/div>\n
Pink food coloring (optional)<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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Instructions:<\/h1>\n<\/div>\n
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1. Preheat the Oven:<\/strong><\/div>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a bundt pan.<\/div>\n
2. Prepare the Cheesecake Filling:<\/strong><\/div>\n
In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.<\/div>\n
Add in the egg and vanilla extract, mixing until well combined. Fold in the chopped strawberries if using. Set aside.<\/div>\n
3. Make the Strawberry Cake:<\/strong><\/div>\n
In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, eggs, strawberry puree, and vanilla extract. Mix until just combined.<\/div>\n
Pour half of the batter into the prepared bundt pan, spreading it evenly.<\/div>\n
Carefully spoon the cheesecake filling over the batter, making sure not to touch the sides of the pan.<\/div>\n
Pour the remaining strawberry cake batter on top, covering the cheesecake filling completely.<\/div>\n
4. Bake:<\/strong><\/div>\n
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the cake (not touching the cheesecake filling) comes out clean.<\/div>\n
5. Cool:<\/strong><\/div>\n
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.<\/div>\n
Carefully invert the cake onto a wire rack to cool completely.<\/div>\n
6. Prepare the Glaze:<\/strong><\/div>\n
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add pink food coloring if desired to achieve a pink glaze.<\/div>\n
Adjust the consistency by adding more powdered sugar or milk until you reach your desired thickness.<\/div>\n
7. Glaze the Cake:<\/strong><\/div>\n
Once the cake is completely cooled, drizzle the glaze over the bundt cake. Allow it to set for a few minutes.<\/div>\n
8. Serve:<\/strong><\/div>\n
Slice and serve your beautiful Strawberry Cheesecake Bundt Pink Cake! Enjoy! \"\ud83c\udf70\"<\/span>\"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n
This cake is perfect for celebrations, gatherings, or simply as a delightful dessert to enjoy with family and friends!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Cake: 1 box (15.25 oz) strawberry cake mix 1 cup water 1\/2 cup vegetable oil 3 large eggs 1 cup strawberry puree (fresh or frozen) 1 teaspoon vanilla extract For the Cheesecake Filling: 1 package (8 oz) cream cheese, softened 1\/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":5934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5932"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5932\/revisions"}],"predecessor-version":[{"id":5935,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5932\/revisions\/5935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5934"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}