{"id":5922,"date":"2024-11-07T17:51:45","date_gmt":"2024-11-07T17:51:45","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5922"},"modified":"2024-11-09T15:07:47","modified_gmt":"2024-11-09T15:07:47","slug":"vanilla-bean-cheesecake-with-peach-cobbler-salted-caramel","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5922","title":{"rendered":"Vanilla Bean Cheesecake with Peach Cobbler & Salted Caramel"},"content":{"rendered":"

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Ingredients:<\/h1>\n
For the Crust:<\/strong><\/div>\n<\/div>\n
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1 1\/2 cups graham cracker crumbs<\/div>\n
1\/4 cup sugar<\/div>\n
1\/2 cup unsalted butter, melted<\/div>\n
For the Cheesecake Filling:<\/strong><\/div>\n<\/div>\n
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24 oz cream cheese, softened<\/div>\n
3\/4 cup sugar<\/div>\n
1 tsp vanilla extract<\/div>\n
1 vanilla bean (seeds scraped)<\/div>\n
3 large eggs<\/div>\n
1 cup sour cream<\/div>\n
For the Peach Topping:<\/strong><\/div>\n<\/div>\n
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2-3 ripe peaches, sliced<\/div>\n
1\/4 cup sugar<\/div>\n
1 tsp cinnamon<\/div>\n
1 tbsp lemon juice<\/div>\n
1 tbsp cornstarch (optional, for thickening)<\/div>\n
For the Salted Caramel Sauce:<\/strong><\/div>\n<\/div>\n
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1 cup sugar<\/div>\n
6 tbsp unsalted butter<\/div>\n
1\/2 cup heavy cream<\/div>\n
1\/2 tsp sea salt<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Directions:<\/h1>\n
Prepare the Crust:<\/strong><\/div>\n<\/div>\n
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Preheat your oven to 350\u00b0F (175\u00b0C).<\/div>\n
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.<\/div>\n
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.<\/div>\n
Make the Cheesecake Filling:<\/strong><\/div>\n<\/div>\n
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In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and scraped seeds from the vanilla bean, mixing until combined.<\/div>\n
Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully combined.<\/div>\n
Pour the cheesecake filling over the cooled crust in the springform pan.<\/div>\n
Bake the Cheesecake:<\/strong><\/div>\n<\/div>\n
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Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.<\/div>\n
Once cooled, refrigerate for at least 4 hours or overnight.<\/div>\n
Prepare the Peach Topping:<\/strong><\/div>\n<\/div>\n
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In a saucepan, combine sliced peaches, sugar, cinnamon, lemon juice, and cornstarch (if using). Cook over medium heat for about 5-7 minutes until the peaches soften and the mixture thickens slightly. Remove from heat and let cool.<\/div>\n
Make the Salted Caramel Sauce:<\/div>\n<\/div>\n
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In a saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden color.<\/div>\n
Carefully add the butter and stir until melted, then slowly add the heavy cream, stirring continuously until smooth. Remove from heat and stir in the sea salt. Let cool slightly.<\/div>\n
Assemble the Cheesecake:<\/strong><\/div>\n<\/div>\n
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Once the cheesecake is set, remove it from the springform pan. Top with the peach mixture and drizzle with salted caramel sauce.<\/div>\n
Serve:<\/strong><\/div>\n<\/div>\n
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Slice and enjoy your Vanilla Bean Cheesecake topped with Peach Cobbler and Salted Caramel!<\/div>\n
Enjoy this delightful dessert!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Crust: 1 1\/2 cups graham cracker crumbs 1\/4 cup sugar 1\/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz cream cheese, softened 3\/4 cup sugar 1 tsp vanilla extract 1 vanilla bean (seeds scraped) 3 large eggs 1 cup sour cream For the Peach Topping: 2-3 ripe peaches, sliced 1\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":5924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t