{"id":592,"date":"2021-10-08T11:16:59","date_gmt":"2021-10-08T11:16:59","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=592"},"modified":"2023-02-01T13:29:48","modified_gmt":"2023-02-01T13:29:48","slug":"elote-queso-dip","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=592","title":{"rendered":"Elote Queso Dip"},"content":{"rendered":"

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Elote Queso! A grill + app favorite all bubbled up in one skillet. Creamy melty queso, charred roasted corn, fresh jalape\u00f1o and garlic, and some cilantro and chili powder. YUM.<\/p>\n

Elotes Queso:<\/strong><\/p>\n

2 tablespoons butter<\/p>\n

1 tablespoon olive oil<\/p>\n

1 jalape\u00f1o, minced<\/p>\n

2 cloves garlic, minced<\/p>\n

2 tablespoons flour<\/p>\n

1 1\/2 cups milk (we recommend evaporated milk \u2013 see notes)<\/p>\n

1 cup shredded V&V Supremo\u00ae Chihuahua\u00ae Brand Quesadilla Cheese<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Posole Beef Soup<\/span><\/div>\n<\/div>\n

1 teaspoon salt<\/p>\n

2\u20133 ears of corn, roasted (2 cups)<\/p>\n

1\/4 cup fresh cilantro, chopped<\/p>\n

1\/4 cup V&V Supremo\u00ae Queso Fresco<\/p>\n

chili powder<\/p>\n

Extras:<\/strong><\/p>\n

limes to squeeze over chips<\/p>\n

CHIPS duh<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

Garlic and Jalape\u00f1o: Heat the butter and olive oil in a large skillet over medium heat. Add the jalape\u00f1os and garlic and saut\u00e9 for 5-10 minutes, until very soft and fragrant (but don\u2019t burn or brown the garlic).<\/p>\n

Flour, Milk, and Cheese: Add flour and stir until everything is coated \u2013 about one minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the Chihuahua\u00ae Brand Quesadilla Cheese until smooth and melty. Low and slow!<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0Homemade Conchas Sopa<\/span><\/div>\n<\/div>\n

Topping and serving: Season with salt and stir in most of the corn. Arrange a little \u201celotes pile\u201d on top: remaining corn, cilantro, queso fresco, and chili powder. Best served warm with tortilla chips for dipping! YUUUUUM.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Elote Queso! A grill + app favorite all bubbled up in one skillet. Creamy melty queso, charred roasted corn, fresh jalape\u00f1o and garlic, and some cilantro and chili powder. YUM. Elotes Queso: 2 tablespoons butter 1 tablespoon olive oil 1 jalape\u00f1o, minced 2 cloves garlic, minced 2 tablespoons flour 1 1\/2 cups milk (we recommend […]<\/p>\n","protected":false},"author":2,"featured_media":3166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t