{"id":5916,"date":"2024-11-07T17:39:08","date_gmt":"2024-11-07T17:39:08","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5916"},"modified":"2024-11-07T17:39:08","modified_gmt":"2024-11-07T17:39:08","slug":"strawberry-delight-crunch-cookies","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5916","title":{"rendered":"Strawberry Delight Crunch Cookies"},"content":{"rendered":"

\"\"<\/p>\n

\n

Ingredients:<\/h1>\n
For the cookies:<\/strong><\/div>\n<\/div>\n
\n
1 cup unsalted butter, softened<\/div>\n
1 cup granulated sugar<\/div>\n
\u00bd cup powdered sugar<\/div>\n
1 large egg<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2 cups all-purpose flour<\/div>\n
1 teaspoon baking powder<\/div>\n
\u00bd teaspoon salt<\/div>\n
1 cup crushed freeze-dried strawberries<\/div>\n
For the crunchy topping:<\/strong><\/div>\n<\/div>\n
\n
1 cup crushed freeze-dried strawberries (for topping)<\/div>\n
\u00bd cup granulated sugar<\/div>\n
1 cup powdered sugar (optional, for drizzling)<\/div>\n
For the white chocolate drizzle:<\/strong><\/div>\n<\/div>\n
\n
1 cup white chocolate chips<\/div>\n
1 tablespoon vegetable oil (optional)<\/div>\n
<\/div>\n
\"\"<\/div>\n

Directions:<\/h1>\n
Preheat the oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/div>\n<\/div>\n
\n
Make the cookie dough:<\/strong><\/div>\n<\/div>\n
\n
In a large mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.<\/div>\n
Add the egg and vanilla extract, mixing well until combined.<\/div>\n
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/div>\n
Fold in the crushed freeze-dried strawberries.<\/div>\n
Prepare the topping:<\/strong><\/div>\n<\/div>\n
\n
In a small bowl, combine crushed freeze-dried strawberries with granulated sugar for the topping.<\/div>\n
Form the cookies:<\/strong><\/div>\n<\/div>\n
\n
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.<\/div>\n
Gently press the tops of the cookies into the strawberry sugar mixture, coating them well.<\/div>\n
Bake the cookies:<\/strong><\/div>\n<\/div>\n
\n
Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.<\/div>\n
Prepare the white chocolate drizzle:<\/strong><\/div>\n<\/div>\n
\n
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. If desired, add vegetable oil for a thinner consistency.<\/div>\n
Drizzle the cookies:<\/strong><\/div>\n<\/div>\n
\n
Once the cookies are completely cooled, drizzle the melted white chocolate over the top using a fork or piping bag.<\/div>\n
Serve and enjoy:<\/strong><\/div>\n<\/div>\n
\n
Enjoy your delightful Strawberry Crunch Cookies, perfect for any occasion!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the cookies: 1 cup unsalted butter, softened 1 cup granulated sugar \u00bd cup powdered sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder \u00bd teaspoon salt 1 cup crushed freeze-dried strawberries For the crunchy topping: 1 cup crushed freeze-dried strawberries (for topping) \u00bd cup granulated sugar […]<\/p>\n","protected":false},"author":1,"featured_media":5918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t