{"id":5911,"date":"2024-11-05T15:30:22","date_gmt":"2024-11-05T15:30:22","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5911"},"modified":"2024-11-05T15:30:22","modified_gmt":"2024-11-05T15:30:22","slug":"mexican-green-chile-veggies-picadillo","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5911","title":{"rendered":"Mexican Green Chile Veggies Picadillo"},"content":{"rendered":"

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Ingredients:<\/strong><\/h1>\n

1 lb ground beef (or turkey)<\/strong><\/p>\n

1 medium onion, diced<\/strong><\/p>\n

3 cloves garlic, minced<\/strong><\/p>\n

2-3 medium potatoes, diced<\/strong><\/p>\n

2 medium carrots, diced<\/strong><\/p>\n

1 green bell pepper, diced<\/strong><\/p>\n

1-2 fresh green chiles (e.g., poblano or jalape\u00f1o), chopped<\/strong><\/p>\n

1 cup vegetable or chicken broth<\/strong><\/p>\n

1 can (14 oz) diced tomatoes (optional)<\/strong><\/p>\n

1 teaspoon ground cumin<\/strong><\/p>\n

1 teaspoon oregano<\/strong><\/p>\n

Salt and pepper to taste<\/strong><\/p>\n

2 tablespoons olive oil<\/strong><\/p>\n

Fresh cilantro for garnish<\/strong><\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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Instructions:<\/h1>\n

1. Saut\u00e9 the Meat:<\/h4>\n

In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and garlic, saut\u00e9ing until translucent.<\/p>\n

Add the ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a spoon.<\/p>\n

2. Add the Vegetables:<\/h4>\n

Stir in the diced potatoes, carrots, green bell pepper, and green chiles. Cook for about 5 minutes, allowing the vegetables to soften slightly.<\/p>\n

3. Season and Simmer:<\/h4>\n

Add the diced tomatoes (if using), vegetable or chicken broth, cumin, oregano, salt, and pepper. Stir to combine.<\/p>\n

Bring the mixture to a simmer, cover, and cook for about 20-25 minutes, or until the potatoes and carrots are tender.<\/p>\n

4. Serve:<\/h4>\n

Once cooked, taste and adjust the seasoning if needed. Garnish with fresh cilantro before serving.<\/p>\n

5. Enjoy!<\/h4>\n

Serve the picadillo warm with rice, tortillas, or on its own. \ud83c\udf36\ufe0f\ud83e\udd54\ud83e\udd55 Enjoy the hearty flavors of this comforting dish!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 lb ground beef (or turkey) 1 medium onion, diced 3 cloves garlic, minced 2-3 medium potatoes, diced 2 medium carrots, diced 1 green bell pepper, diced 1-2 fresh green chiles (e.g., poblano or jalape\u00f1o), chopped 1 cup vegetable or chicken broth 1 can (14 oz) diced tomatoes (optional) 1 teaspoon ground cumin 1 […]<\/p>\n","protected":false},"author":1,"featured_media":5913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t