![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/11\/465187401_122180452274124410_4516069172724423316_n.jpg\")
<\/p>\n<\/p>\n
1 lb pinto beans<\/strong> (or any preferred beans)<\/p>\n 6 cups water<\/strong> (for cooking beans)<\/p>\n 1 medium onion<\/strong> (chopped)<\/p>\n 2 cloves garlic<\/strong> (minced)<\/p>\n 1-2 jalape\u00f1os<\/strong> (sliced, adjust to taste)<\/p>\n 2 medium tomatoes<\/strong> (chopped)<\/p>\n 1 medium carrot<\/strong> (diced)<\/p>\n 1 green bell pepper<\/strong> (chopped)<\/p>\n 1-2 cups smoked sausage<\/strong> (sliced, optional)<\/p>\n 1 tablespoon vegetable oil<\/strong><\/p>\n 1 teaspoon cumin<\/strong><\/p>\n 1 teaspoon oregano<\/strong><\/p>\n Salt and pepper<\/strong>, to taste<\/p>\n Fresh cilantro<\/strong>, for garnish<\/p>\n <\/p>\n<\/div>\n Soak the Beans:<\/strong><\/p>\n Rinse the pinto beans under cold water and soak them overnight in plenty of water. If short on time, you can also do a quick soak by boiling them for 2 minutes and letting them sit covered for an hour.<\/p>\n Cook the Beans:<\/strong><\/p>\n In a large pot, drain and rinse the soaked beans. Add 6 cups of fresh water and bring to a boil. Reduce heat and simmer for about 1 to 1.5 hours or until the beans are tender. Add more water if needed.<\/p>\n Saut\u00e9 the Vegetables:<\/strong><\/p>\n In a separate skillet, heat vegetable oil over medium heat. Add chopped onion, garlic, jalape\u00f1os, carrot, and bell pepper. Saut\u00e9 until the vegetables are tender.<\/p>\n Combine Ingredients:<\/strong><\/p>\n Once the beans are cooked, add the saut\u00e9ed vegetables to the pot with beans. Stir in the chopped tomatoes, smoked sausage (if using), cumin, oregano, salt, and pepper.<\/p>\n Simmer:<\/strong><\/p>\n Let the mixture simmer together for another 20-30 minutes, allowing the flavors to meld. Adjust seasoning as needed.<\/p>\n Serve:<\/strong><\/p>\n Garnish with fresh cilantro before serving. Enjoy your Frijoles Charros with warm tortillas or over rice!<\/p>\n This hearty dish is perfect as a side or as a main course and is packed with flavor and nutrition!<\/p>\n \n","protected":false},"excerpt":{"rendered":" Ingredients: 1 lb pinto beans (or any preferred beans) 6 cups water (for cooking beans) 1 medium onion (chopped) 2 cloves garlic (minced) 1-2 jalape\u00f1os (sliced, adjust to taste) 2 medium tomatoes (chopped) 1 medium carrot (diced) 1 green bell pepper (chopped) 1-2 cups smoked sausage (sliced, optional) 1 tablespoon vegetable oil 1 teaspoon cumin […]<\/p>\n","protected":false},"author":1,"featured_media":5905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
\n<\/p>\nDirections:<\/h1>\n
Enjoy your delicious Frijoles Charros! \ud83c\udf2e\u2728<\/h3>\n