![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/11\/465049675_122180662940124410_5342797412143309600_n.jpg\")
<\/p>\n<\/p>\n
1 lb ground beef<\/strong><\/p>\n 2 medium potatoes<\/strong> (peeled and diced)<\/p>\n 1 medium onion<\/strong> (chopped)<\/p>\n 2 cloves garlic<\/strong> (minced)<\/p>\n 1 bell pepper<\/strong> (chopped, any color)<\/p>\n 2 tomatoes<\/strong> (chopped)<\/p>\n 1 tablespoon tomato paste<\/strong><\/p>\n 1 teaspoon ground cumin<\/strong><\/p>\n 1 teaspoon oregano<\/strong><\/p>\n Salt and pepper<\/strong>, to taste<\/p>\n 2 tablespoons vegetable oil<\/strong><\/p>\n 1 cup beef broth<\/strong> or water<\/p>\n Flour tortillas<\/strong> (for serving)<\/p>\n <\/p>\n<\/div>\n Saut\u00e9 the Vegetables:<\/strong><\/p>\n In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper. Saut\u00e9 until the onion is translucent.<\/p>\n Brown the Beef:<\/strong><\/p>\n Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Drain excess fat if necessary.<\/p>\n Add Tomatoes and Spices:<\/strong><\/p>\n Stir in the chopped tomatoes, tomato paste, cumin, oregano, salt, and pepper. Mix well to combine.<\/p>\n Add Potatoes and Broth:<\/strong><\/p>\n Add the diced potatoes and beef broth (or water) to the skillet. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 20 minutes, or until the potatoes are tender.<\/p>\n Adjust Seasoning:<\/strong><\/p>\n Taste the picadillo and adjust seasoning with more salt and pepper as needed.<\/p>\n Serve:<\/strong><\/p>\n Serve hot with warm flour tortillas. Enjoy the picadillo by scooping it into the tortillas or alongside them!<\/p>\n Ingredients: 1 lb ground beef 2 medium potatoes (peeled and diced) 1 medium onion (chopped) 2 cloves garlic (minced) 1 bell pepper (chopped, any color) 2 tomatoes (chopped) 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon oregano Salt and pepper, to taste 2 tablespoons vegetable oil 1 cup beef broth or water Flour […]<\/p>\n","protected":false},"author":1,"featured_media":5898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\nTURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
\n<\/p>\nDirections:<\/h1>\n
Enjoy your delicious Mexican Picadillo with Flour Tortillas! \ud83c\udf36\ufe0f\u2728<\/h3>\n","protected":false},"excerpt":{"rendered":"