{"id":588,"date":"2021-10-08T11:13:24","date_gmt":"2021-10-08T11:13:24","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=588"},"modified":"2023-02-01T13:30:09","modified_gmt":"2023-02-01T13:30:09","slug":"strawberry-crunch-cheesecake-cones","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=588","title":{"rendered":"STRAWBERRY CRUNCH CHEESECAKE CONES"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

Waffle cones<\/p>\n

Fresh strawberries<\/p>\n

Coolwhip 8 oz.<\/p>\n

For the crumbs:<\/u><\/em><\/strong><\/p>\n

Crushed golden Oreos<\/p>\n

Butter<\/p>\n

Strawberry jello 3 oz.<\/p>\n

For the filling:<\/u><\/em><\/strong><\/p>\n

16 ounces cream cheese (softened)<\/p>\n

\u00bd cup granulated sugar<\/p>\n

2 tablespoons all-purpose flour<\/p>\n

1 teaspoon vanilla extract<\/p>\n

Cool whip 8 oz<\/p>\n

For the glaze:<\/u><\/em><\/strong><\/p>\n

1 1\/2 cups powdered sugar<\/p>\n

3-5 tablespoons heavy cream<\/p>\n

1\/2 teaspoon vanilla extract<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency.<\/p>\n

Add 3 oz of strawberry jello to the paste and coat the waffle cones.<\/p>\n

In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Carne Guisada, Beef Enchiladas and Spanish Rice<\/span><\/div>\n<\/div>\n

Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it\u2019s nice and fluffy.<\/p>\n

Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped-up fresh strawberries.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Agua de Jamaica y Fresas (Hibiscus flower with strawberry water)<\/span><\/div>\n<\/div>\n

Place the powdered sugar in a medium-sized bowl.<\/p>\n

Add the heavy cream a tablespoon at a time until you reach the consistency you\u2019d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.<\/p>\n

Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Waffle cones Fresh strawberries Coolwhip 8 oz. For the crumbs: Crushed golden Oreos Butter Strawberry jello 3 oz. For the filling: 16 ounces cream cheese (softened) \u00bd cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Cool whip 8 oz For the glaze: 1 1\/2 cups powdered sugar 3-5 tablespoons heavy cream […]<\/p>\n","protected":false},"author":2,"featured_media":3169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t