{"id":5866,"date":"2024-11-01T17:22:02","date_gmt":"2024-11-01T17:22:02","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5866"},"modified":"2024-11-01T17:22:02","modified_gmt":"2024-11-01T17:22:02","slug":"mexican-avocado-tomatillo-spicy-salsa","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5866","title":{"rendered":"Mexican Avocado Tomatillo Spicy Salsa"},"content":{"rendered":"

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Ingredients:<\/h1>\n
5 tomatillos, husked and rinsed<\/div>\n
1 ripe avocado<\/div>\n
1-2 serrano or jalape\u00f1o peppers (adjust for heat)<\/div>\n
1\/4 cup fresh cilantro, chopped<\/div>\n
1 garlic clove<\/div>\n
1\/4 cup onion, chopped<\/div>\n
Juice of 1 lime<\/div>\n
Salt to taste<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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Directions:<\/h1>\n
Cook the Tomatillos:<\/strong><\/div>\n
Place the tomatillos in a saucepan, cover with water, and bring to a boil. Cook for about 5 minutes, until the tomatillos are softened. Drain and allow them to cool slightly.<\/div>\n<\/div>\n
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Blend the Ingredients:<\/strong><\/div>\n
In a blender or food processor, combine the cooked tomatillos, avocado, serrano or jalape\u00f1o peppers, garlic, onion, cilantro, and lime juice. Blend until smooth and creamy.<\/div>\n<\/div>\n
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Adjust Seasoning:<\/strong><\/div>\n
Taste and season with salt to your liking. If the salsa is too thick, you can add a splash of water to reach your desired consistency.<\/div>\n<\/div>\n
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Serve:<\/strong><\/div>\n
Serve the Avocado Tomatillo Spicy Salsa with tortilla chips, tacos, or as a topping for grilled meats and veggies.<\/div>\n<\/div>\n
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Enjoy this creamy, tangy, and spicy salsa that pairs perfectly with all your favorite Mexican dishes!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 5 tomatillos, husked and rinsed 1 ripe avocado 1-2 serrano or jalape\u00f1o peppers (adjust for heat) 1\/4 cup fresh cilantro, chopped 1 garlic clove 1\/4 cup onion, chopped Juice of 1 lime Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5866"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5866\/revisions"}],"predecessor-version":[{"id":5869,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5866\/revisions\/5869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5868"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}