{"id":5854,"date":"2024-10-31T12:55:48","date_gmt":"2024-10-31T12:55:48","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5854"},"modified":"2024-10-31T12:55:48","modified_gmt":"2024-10-31T12:55:48","slug":"white-german-chocolate-cake-with-a-cheesecake-center","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5854","title":{"rendered":"White German Chocolate Cake with a Cheesecake Center"},"content":{"rendered":"

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Ingredients:<\/h1>\n
For the White German Chocolate Cake:<\/strong><\/div>\n
1 cup (4 oz) German chocolate, chopped<\/div>\n
\u00bd cup (1 stick) unsalted butter<\/div>\n
1 cup granulated sugar<\/div>\n
\u00bd cup brown sugar, packed<\/div>\n
3 large eggs, separated<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2 cups all-purpose flour<\/div>\n
1 teaspoon baking powder<\/div>\n
\u00bd teaspoon baking soda<\/div>\n
\u00bd teaspoon salt<\/div>\n
1 cup buttermilk<\/div>\n
For the Cheesecake Center:<\/strong><\/div>\n
8 oz cream cheese, softened<\/div>\n
\u00bc cup granulated sugar<\/div>\n
1 large egg<\/div>\n
1 teaspoon vanilla extract<\/div>\n
For the Frosting:<\/strong><\/div>\n
\u00bd cup (2 oz) German chocolate, chopped<\/div>\n
\u00bc cup unsalted butter<\/div>\n
1 cup powdered sugar<\/div>\n
1 tablespoon milk<\/div>\n
1 teaspoon vanilla extract<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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<\/p>\n<\/div>\n<\/div>\n

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Directions:<\/h1>\n
Prepare the Oven and Pans:<\/strong><\/div>\n<\/div>\n
\n
Preheat your oven to 350\u00b0F (175\u00b0C).<\/div>\n
Grease and flour two 9-inch round cake pans.<\/div>\n
Make the Cheesecake Center:<\/strong><\/div>\n<\/div>\n
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In a mixing bowl, beat the cream cheese and granulated sugar until smooth.<\/div>\n
Add the egg and vanilla extract, mixing until well combined.<\/div>\n
Set aside.<\/div>\n
Make the Cake Batter:<\/strong><\/div>\n<\/div>\n
\n
In a small saucepan, melt the chopped German chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.<\/div>\n
In a large mixing bowl, combine the granulated sugar, brown sugar, and egg yolks. Beat until light and fluffy.<\/div>\n
Stir in the melted chocolate mixture and vanilla extract.<\/div>\n
In another bowl, mix the flour, baking powder, baking soda, and salt.<\/div>\n
Gradually add the flour mixture to the chocolate mixture, alternating with the buttermilk. Start and end with the flour mixture.<\/div>\n
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.<\/div>\n
Assemble the Cake:<\/strong><\/div>\n<\/div>\n
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Pour half of the cake batter into each prepared cake pan.<\/div>\n
Add half of the cheesecake mixture on top of the batter in each pan.<\/div>\n
Top with the remaining cake batter, spreading it over the cheesecake layer.<\/div>\n
Bake the Cake:<\/strong><\/div>\n<\/div>\n
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.<\/div>\n
Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.<\/div>\n
Prepare the Frosting:<\/strong><\/div>\n<\/div>\n
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In a small saucepan, melt the German chocolate and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.<\/div>\n
In a mixing bowl, combine the powdered sugar, milk, and vanilla extract. Gradually add the melted chocolate mixture, mixing until smooth and well combined.<\/div>\n
Assemble the Cake:<\/strong><\/div>\n<\/div>\n
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Place one cake layer on a serving platter. Spread a layer of frosting on top.<\/div>\n
Add the second cake layer and frost the top and sides of the cake with the remaining frosting.<\/div>\n
Serve:<\/strong><\/div>\n<\/div>\n
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Slice and enjoy your White German Chocolate Cake with a Cheesecake Center! \"\ud83c\udf82\"<\/span>\"\ud83c\udf6b\"<\/span><\/div>\n
Enjoy this delightful cake at your next gathering!\u00a0\"\u2728\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the White German Chocolate Cake: 1 cup (4 oz) German chocolate, chopped \u00bd cup (1 stick) unsalted butter 1 cup granulated sugar \u00bd cup brown sugar, packed 3 large eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder \u00bd teaspoon baking soda \u00bd teaspoon salt 1 cup buttermilk […]<\/p>\n","protected":false},"author":1,"featured_media":5856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t