{"id":585,"date":"2021-10-08T11:10:25","date_gmt":"2021-10-08T11:10:25","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=585"},"modified":"2023-02-01T13:37:03","modified_gmt":"2023-02-01T13:37:03","slug":"mexican-style-red-chicken-chilaquiles-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=585","title":{"rendered":"Mexican Style Red Chicken Chilaquiles Recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/308842100_1923155257854773_7045912906611627937_n-1-1.jpg\" alt=\"\" width=\"960\" height=\"1280\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h2>\n<p style=\"text-align: center;\">2\u00a0Tortillas<\/p>\n<p style=\"text-align: center;\">2 tablespoons\u00a0Cheese<\/p>\n<p style=\"text-align: center;\">150 grams\u00a0Chicken breasts<\/p>\n<p style=\"text-align: center;\">1 sprig\u00a0Dried Thyme Leaves<\/p>\n<p style=\"text-align: center;\">1\u00a0Onion\u00a0, chopped<\/p>\n<p style=\"text-align: center;\">2 cloves\u00a0Garlic\u00a0, Chopped<\/p>\n<p style=\"text-align: center;\"><strong>For the Tomato sauce<\/strong><\/p>\n<p style=\"text-align: center;\">5\u00a0Tomatoes\u00a0, chopped<\/p>\n<p style=\"text-align: center;\">2\u00a0Onion\u00a0, chopped<\/p>\n<p style=\"text-align: center;\">6 cloves\u00a0Garlic\u00a0, chopped<\/p>\n<p style=\"text-align: center;\">2 tablespoons\u00a0Tomato Ketchup<\/p>\n<p style=\"text-align: center;\">2 teaspoons\u00a0Red Chilli powder<\/p>\n<p style=\"text-align: center;\">3 teaspoons\u00a0Dried oregano<\/p>\n<p style=\"text-align: center;\">2 teaspoons\u00a0Dried Thyme Leaves<\/p>\n<p style=\"text-align: center;\">1 teaspoon\u00a0Sugar<\/p>\n<p style=\"text-align: center;\">Salt\u00a0, to taste<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/308842100_1923155257854773_7045912906611627937_n-1-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\" align=\"center\"><b>Directions:<\/b><\/h2>\n<p style=\"text-align: center;\">To begin making the Mexican Style Red Chilaquiles Recipe, preheat the oven to 180 degree Celsius for about 10 minutes.<\/p>\n<p style=\"text-align: center;\">During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up.<\/p>\n<p style=\"text-align: center;\">Once the tortillas crisps up you can rest it outside till it cools down and break them into big pieces and keep it aside.<\/p>\n<p style=\"text-align: center;\">Heat another saucepan with 1 1\/2 cup of water and add onions, garlic, and a sprig of thyme to boil. After 10 minutes you can add your chicken pieces into the boiling water and leave it to simmer.<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">Shrimp Ceviche \u2013 Mexican Style Ceviche Recipe<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Boil till the chicken is cooked, this will take about 20 minutes. Switch off the heat, drain the broth over a muslin cloth and save it later for the tomato sauce.<\/p>\n<p style=\"text-align: center;\">Take out the chicken pieces and start shredding them into thin strips and keep it aside.<\/p>\n<p style=\"text-align: center;\">Meanwhile, add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste.<\/p>\n<p style=\"text-align: center;\">Heat a saucepan with little oil, once it is hot, pour the paste over the saucepan and you will hear a sizzling sound, stir well.<\/p>\n<p style=\"text-align: center;\">Add all the seasonings, and cover it with the lid and cook for about 10 minutes. The curry will slowly start to brighten up.<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">Fideo with potatoes and ground beef<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Open the lid and add the chicken broth that you had saved up and adjust the consistency.<\/p>\n<p style=\"text-align: center;\">Cook for another 10 minutes until it thickens up. Switch off the heat, add your shredded chicken and tortilla chips and coat them well.<\/p>\n<p style=\"text-align: center;\">Pour this mixture onto a baking ceramic tray, sprinkle with cheese on top and place them in the oven and bake till the cheese melts.<\/p>\n<p style=\"text-align: center;\">Serve the Mexican Style Red Chilaquiles Recipe with some more\u00a0Homemade Nachos\u00a0by the side and also enjoy it with a bowl of\u00a0Sweet Potato &amp; Green Bean Salad.<\/p>\n<p style=\"text-align: center;\" align=\"center\">enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2\u00a0Tortillas 2 tablespoons\u00a0Cheese 150 grams\u00a0Chicken breasts 1 sprig\u00a0Dried Thyme Leaves 1\u00a0Onion\u00a0, chopped 2 cloves\u00a0Garlic\u00a0, Chopped For the Tomato sauce 5\u00a0Tomatoes\u00a0, chopped 2\u00a0Onion\u00a0, chopped 6 cloves\u00a0Garlic\u00a0, chopped 2 tablespoons\u00a0Tomato Ketchup 2 teaspoons\u00a0Red Chilli powder 3 teaspoons\u00a0Dried oregano 2 teaspoons\u00a0Dried Thyme Leaves 1 teaspoon\u00a0Sugar Salt\u00a0, to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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