{"id":5802,"date":"2024-10-27T21:29:22","date_gmt":"2024-10-27T21:29:22","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5802"},"modified":"2024-10-27T21:29:22","modified_gmt":"2024-10-27T21:29:22","slug":"strawberry-crunch-cheesecake-cake-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5802","title":{"rendered":"Strawberry Crunch Cheesecake Cake"},"content":{"rendered":"
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Ingredients:<\/strong><\/div>\n
For the Strawberry Cake:<\/div>\n
1 box (15.25 oz) strawberry cake mix<\/div>\n
1 cup water<\/div>\n
1\/2 cup vegetable oil<\/div>\n
3 large eggs<\/div>\n
1 cup fresh strawberries, pureed<\/div>\n
For the Cheesecake Layer:<\/div>\n
16 oz cream cheese, softened<\/div>\n
1 cup granulated sugar<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2 large eggs<\/div>\n
1 cup sour cream<\/div>\n
For the Crunch Topping:<\/div>\n
1 cup golden Oreos, crushed<\/div>\n
1\/2 cup unsalted butter, melted<\/div>\n
1\/2 cup strawberry Jell-O mix<\/div>\n
For the Strawberry Sauce:<\/div>\n
1 cup fresh strawberries, chopped<\/div>\n
1\/2 cup sugar<\/div>\n
1 tablespoon lemon juice<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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\"\"<\/div>\n
Ingredients:<\/strong><\/div>\n
For the Strawberry Cake:<\/div>\n
1 box (15.25 oz) strawberry cake mix<\/div>\n
1 cup water<\/div>\n
1\/2 cup vegetable oil<\/div>\n
3 large eggs<\/div>\n
1 cup fresh strawberries, pureed<\/div>\n
For the Cheesecake Layer:<\/div>\n
16 oz cream cheese, softened<\/div>\n
1 cup granulated sugar<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2 large eggs<\/div>\n
1 cup sour cream<\/div>\n
For the Crunch Topping:<\/div>\n
1 cup golden Oreos, crushed<\/div>\n
1\/2 cup unsalted butter, melted<\/div>\n
1\/2 cup strawberry Jell-O mix<\/div>\n
For the Strawberry Sauce:<\/div>\n
1 cup fresh strawberries, chopped<\/div>\n
1\/2 cup sugar<\/div>\n
1 tablespoon lemon juice<\/div>\n<\/div>\n
Directions:<\/div>\n
Prepare the Strawberry Cake:<\/div>\n<\/div>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans.<\/div>\n
In a large bowl, combine the cake mix, water, vegetable oil, eggs, and pureed strawberries. Mix until well combined.<\/div>\n
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.<\/div>\n
Make the Cheesecake Layer:<\/div>\n<\/div>\n
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In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract, then mix in the eggs one at a time, followed by the sour cream. Mix until fully combined.<\/div>\n
Pour the cheesecake batter into a greased 9-inch round springform pan. Bake at 325\u00b0F (163\u00b0C) for about 50-60 minutes or until the center is set and only slightly jiggly. Let cool completely in the pan before refrigerating for at least 4 hours or overnight.<\/div>\n
Prepare the Crunch Topping:<\/div>\n<\/div>\n
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In a medium bowl, mix the crushed Oreos, melted butter, and strawberry Jell-O until well combined. Set aside.<\/div>\n
Make the Strawberry Sauce:<\/div>\n<\/div>\n
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In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries are soft and the sauce thickens, about 10 minutes. Let cool.<\/div>\n
Assemble the Cake:<\/div>\n<\/div>\n
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Once the cakes and cheesecake are cool, level the tops of the cakes if necessary.<\/div>\n
Place one layer of strawberry cake on a serving plate. Spread a layer of strawberry sauce over the cake, followed by the cheesecake layer. Place the second strawberry cake layer on top.<\/div>\n
Top the cake with the crunch topping, pressing it down gently to adhere.<\/div>\n
Serve:<\/div>\n<\/div>\n
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Slice and enjoy this delightful Strawberry Crunch Cheesecake Cake!<\/div>\n
This dessert is a crowd-pleaser with its delightful layers of strawberry and creamy cheesecake, topped with a crunchy, sweet finish. Enjoy! \"\ud83c\udf53\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Strawberry Cake: 1 box (15.25 oz) strawberry cake mix 1 cup water 1\/2 cup vegetable oil 3 large eggs 1 cup fresh strawberries, pureed For the Cheesecake Layer: 16 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 1 cup sour cream For the Crunch Topping: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5802","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t