{"id":5780,"date":"2024-10-25T19:14:50","date_gmt":"2024-10-25T19:14:50","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5780"},"modified":"2024-10-25T19:14:50","modified_gmt":"2024-10-25T19:14:50","slug":"mexican-carne-asada-burrito","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5780","title":{"rendered":"mexican Carne asada burrito"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

For the Carne Asada:<\/h4>\n

2 pounds flank steak or skirt steak<\/p>\n

1\/4 cup lime juice<\/p>\n

1\/4 cup orange juice<\/p>\n

3 cloves garlic (minced)<\/p>\n

1 teaspoon ground cumin<\/p>\n

1 teaspoon chili powder<\/p>\n

1 teaspoon salt<\/p>\n

1\/2 teaspoon black pepper<\/p>\n

1\/4 cup fresh cilantro (chopped)<\/p>\n

For the Burritos:<\/h4>\n

4 large flour tortillas<\/p>\n

1 cup cooked Mexican rice<\/p>\n

1 cup refried beans<\/p>\n

1 cup shredded cheese (cheddar or Monterey Jack)<\/p>\n

1 cup guacamole (optional)<\/p>\n

1 cup salsa (optional)<\/p>\n

Shredded lettuce and diced tomatoes (for garnish)<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Directions:<\/h1>\n

Marinate the Steak:<\/strong><\/p>\n

In a large bowl, combine lime juice, orange juice, minced garlic, cumin, chili powder, salt, pepper, and chopped cilantro.<\/p>\n

Add the flank or skirt steak, ensuring it’s well coated. Cover and marinate for at least 2 hours, or overnight for best flavor.<\/p>\n

Cook the Carne Asada:<\/strong><\/p>\n

Preheat your grill or stovetop skillet over medium-high heat.<\/p>\n

Remove the steak from the marinade and discard the marinade.<\/p>\n

Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.<\/p>\n

Remove from heat and let it rest for a few minutes before slicing it thinly against the grain.<\/p>\n

Assemble the Burritos:<\/strong><\/p>\n

Lay a flour tortilla flat on a clean surface.<\/p>\n

Spread a layer of refried beans, followed by a scoop of Mexican rice.<\/p>\n

Add a generous amount of the sliced carne asada and top with shredded cheese.<\/p>\n

If desired, add guacamole and salsa.<\/p>\n

Wrap the Burrito:<\/strong><\/p>\n

Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a burrito shape.<\/p>\n

Optionally, you can toast the burrito in a skillet for a crispy exterior.<\/p>\n

Serve:<\/strong><\/p>\n

Cut the burrito in half and serve with shredded lettuce, diced tomatoes, and extra guacamole or salsa on the side.<\/p>\n

Enjoy your flavorful and hearty Carne Asada Burritos<\/strong>! \ud83c\udf2e\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Carne Asada: 2 pounds flank steak or skirt steak 1\/4 cup lime juice 1\/4 cup orange juice 3 cloves garlic (minced) 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt 1\/2 teaspoon black pepper 1\/4 cup fresh cilantro (chopped) For the Burritos: 4 large flour tortillas 1 cup cooked Mexican […]<\/p>\n","protected":false},"author":1,"featured_media":5782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5780"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5780\/revisions"}],"predecessor-version":[{"id":5783,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5780\/revisions\/5783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5782"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}