{"id":5761,"date":"2024-10-24T12:24:44","date_gmt":"2024-10-24T12:24:44","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5761"},"modified":"2024-10-24T12:24:44","modified_gmt":"2024-10-24T12:24:44","slug":"mini-strawberry-crunch-cheesecake-bites","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5761","title":{"rendered":"Mini Strawberry Crunch Cheesecake Bites"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n

For the Crust:<\/strong><\/p>\n

1 cup graham cracker crumbs<\/p>\n

1\/4 cup granulated sugar<\/p>\n

1\/3 cup unsalted butter, melted<\/p>\n

For the Cheesecake Filling:<\/strong><\/p>\n

8 oz cream cheese, softened<\/p>\n

1\/2 cup granulated sugar<\/p>\n

1 teaspoon vanilla extract<\/p>\n

1 large egg<\/p>\n

1\/2 cup sour cream<\/p>\n

For the Strawberry Topping:<\/strong><\/p>\n

1 cup fresh strawberries, diced<\/p>\n

1\/4 cup granulated sugar<\/p>\n

1 tablespoon lemon juice<\/p>\n

1\/2 teaspoon cornstarch (optional, for thickening)<\/p>\n

For the Crunch Topping:<\/strong><\/p>\n

1\/2 cup crushed strawberry cereal (like Strawberry Crunch)<\/p>\n

2 tablespoons melted butter<\/p>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
\n

<\/p>\n<\/div>\n

\"\"<\/p>\n

Directions:<\/h1>\n

Preheat the Oven:<\/strong><\/p>\n

Preheat your oven to 325\u00b0F (165\u00b0C).<\/p>\n

Prepare the Crust:<\/strong><\/p>\n

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.<\/p>\n

Press the mixture firmly into the bottom of mini cheesecake pans or a muffin tin. Bake for 5-7 minutes until set, then remove from the oven and let cool.<\/p>\n

Make the Cheesecake Filling:<\/strong><\/p>\n

In a large mixing bowl, beat the cream cheese until smooth.<\/p>\n

Gradually add the sugar and vanilla, mixing until combined.<\/p>\n

Add the egg and sour cream, mixing on low speed until smooth.<\/p>\n

Fill the Cheesecake Bites:<\/strong><\/p>\n

Pour the cheesecake filling over the cooled crusts, filling each cup about 3\/4 full.<\/p>\n

Bake the Cheesecakes:<\/strong><\/p>\n

Bake for 18-20 minutes or until the edges are set and the centers are slightly jiggly.<\/p>\n

Remove from the oven and let cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.<\/p>\n

Prepare the Strawberry Topping:<\/strong><\/p>\n

In a small saucepan, combine the diced strawberries, sugar, lemon juice, and cornstarch (if using). Cook over medium heat for about 5 minutes until the strawberries soften and release their juices. Remove from heat and let cool.<\/p>\n

Prepare the Crunch Topping:<\/strong><\/p>\n

In a small bowl, combine the crushed strawberry cereal with melted butter until well mixed.<\/p>\n

Assemble the Mini Cheesecakes:<\/strong><\/p>\n

Once the cheesecakes are chilled, spoon the strawberry topping over each cheesecake.<\/p>\n

Sprinkle the crunch topping on top of the strawberries.<\/p>\n

Serve:<\/strong><\/p>\n

Serve your Mini Strawberry Crunch Cheesecake Bites chilled and enjoy!<\/p>\n

These delightful bites are perfect for gatherings or a sweet treat at home! \ud83c\udf53\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Crust: 1 cup graham cracker crumbs 1\/4 cup granulated sugar 1\/3 cup unsalted butter, melted For the Cheesecake Filling: 8 oz cream cheese, softened 1\/2 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 1\/2 cup sour cream For the Strawberry Topping: 1 cup fresh strawberries, diced 1\/4 cup granulated sugar […]<\/p>\n","protected":false},"author":1,"featured_media":5763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4,8],"tags":[],"class_list":["post-5761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5761"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5761\/revisions"}],"predecessor-version":[{"id":5764,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5761\/revisions\/5764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}