{"id":5745,"date":"2024-10-24T11:46:13","date_gmt":"2024-10-24T11:46:13","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5745"},"modified":"2024-10-24T11:46:13","modified_gmt":"2024-10-24T11:46:13","slug":"strawberry-cheesecake-stuffed-cookies","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5745","title":{"rendered":"Strawberry Cheesecake Stuffed Cookies"},"content":{"rendered":"
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Ingredients:<\/h1>\n<\/div>\n
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For the Cookies:<\/strong><\/div>\n<\/div>\n
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1\/2 cup unsalted butter, softened<\/div>\n
1\/2 cup granulated sugar<\/div>\n
1\/2 cup brown sugar<\/div>\n
1 large egg<\/div>\n
1 tsp vanilla extract<\/div>\n
1 3\/4 cups all-purpose flour<\/div>\n
1\/2 tsp baking soda<\/div>\n
1\/4 tsp baking powder<\/div>\n
1\/4 tsp salt<\/div>\n
1\/2 cup freeze-dried strawberries, crushed<\/div>\n
For the Cheesecake Filling:<\/strong><\/div>\n<\/div>\n
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4 oz cream cheese, softened<\/div>\n
2 tbsp granulated sugar<\/div>\n
1 tsp vanilla extract<\/div>\n
1\/4 cup strawberry jam or puree<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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Directions:<\/h1>\n<\/div>\n
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Prepare the Cheesecake Filling:<\/strong><\/div>\n
Make the filling:<\/strong><\/div>\n
In a small bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and strawberry jam or puree until smooth. Cover and refrigerate the filling while you prepare the cookie dough.<\/div>\n
Prepare the Cookies:<\/strong><\/div>\n
Cream the butter and sugars:<\/strong><\/div>\n<\/div>\n
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In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.<\/div>\n
Mix the dry ingredients:<\/strong><\/div>\n<\/div>\n
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In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.<\/div>\n
Combine wet and dry ingredients:<\/div>\n<\/div>\n
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Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Fold in the crushed freeze-dried strawberries for a fruity flavor.<\/div>\n
Chill the dough:<\/strong><\/div>\n<\/div>\n
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Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.<\/div>\n
Assemble the Cookies:<\/strong><\/div>\n
Preheat the oven:<\/strong><\/div>\n<\/div>\n
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Preheat your oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper.<\/div>\n
Fill the cookies:<\/strong><\/div>\n<\/div>\n
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Scoop about 1 tablespoon of cookie dough and flatten it in your palm. Place a small dollop (about 1\/2 teaspoon) of the cheesecake filling in the center. Top with another tablespoon of flattened dough and pinch the edges to seal the filling inside. Roll the filled dough into a ball.<\/div>\n
Bake the cookies:<\/strong><\/div>\n<\/div>\n
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Place the filled cookie dough balls onto the prepared baking sheet and bake for 12-15 minutes, or until the cookies are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.<\/div>\n
Serve:<\/strong><\/div>\n
Enjoy these soft and delicious Strawberry Cheesecake Stuffed Cookies with a surprise creamy strawberry cheesecake center!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Cookies: 1\/2 cup unsalted butter, softened 1\/2 cup granulated sugar 1\/2 cup brown sugar 1 large egg 1 tsp vanilla extract 1 3\/4 cups all-purpose flour 1\/2 tsp baking soda 1\/4 tsp baking powder 1\/4 tsp salt 1\/2 cup freeze-dried strawberries, crushed For the Cheesecake Filling: 4 oz cream cheese, softened 2 […]<\/p>\n","protected":false},"author":1,"featured_media":5747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-5745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5745"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5745\/revisions"}],"predecessor-version":[{"id":5748,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5745\/revisions\/5748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5747"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}