{"id":5737,"date":"2024-10-24T11:26:07","date_gmt":"2024-10-24T11:26:07","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5737"},"modified":"2024-10-24T11:26:07","modified_gmt":"2024-10-24T11:26:07","slug":"apple-pie-stuffed-cheesecake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5737","title":{"rendered":"Apple Pie Stuffed Cheesecake"},"content":{"rendered":"<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<div dir=\"auto\"><img decoding=\"async\" class=\"wp-image-5739 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n.jpg 1024w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-300x300.jpg 300w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-150x150.jpg 150w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-768x768.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-65x65.jpg 65w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-810x810.jpg 810w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<h1 dir=\"auto\">Ingredients:<\/h1>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>For the Crust:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">1 1\/2 cups graham cracker crumbs<\/div>\n<div dir=\"auto\">1\/4 cup granulated sugar<\/div>\n<div dir=\"auto\">1\/2 cup unsalted butter, melted<\/div>\n<div dir=\"auto\"><strong>For the Apple Pie Filling:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">3 large apples (Granny Smith or Honeycrisp), peeled and sliced<\/div>\n<div dir=\"auto\">1\/4 cup granulated sugar<\/div>\n<div dir=\"auto\">1\/4 cup brown sugar<\/div>\n<div dir=\"auto\">1 tsp cinnamon<\/div>\n<div dir=\"auto\">1\/4 tsp nutmeg<\/div>\n<div dir=\"auto\">1 tbsp cornstarch<\/div>\n<div dir=\"auto\">1 tbsp lemon juice<\/div>\n<div dir=\"auto\">1\/4 cup water<\/div>\n<div dir=\"auto\"><strong>For the Cheesecake Filling:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">32 oz cream cheese, softened<\/div>\n<div dir=\"auto\">1 1\/4 cups granulated sugar<\/div>\n<div dir=\"auto\">3 large eggs<\/div>\n<div dir=\"auto\">1 tsp vanilla extract<\/div>\n<div dir=\"auto\">1\/2 cup sour cream<\/div>\n<div dir=\"auto\">1\/2 tsp cinnamon (optional, for swirling)<\/div>\n<div dir=\"auto\">\n<div dir=\"auto\">\n<h4 style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n<div dir=\"auto\">\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p><img decoding=\"async\" class=\"wp-image-5739 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n.jpg 1024w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-300x300.jpg 300w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-150x150.jpg 150w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-768x768.jpg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-65x65.jpg 65w, https:\/\/isticharati.ma\/wp-content\/uploads\/2024\/10\/463866458_122124902690449159_5951788477539136849_n-810x810.jpg 810w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<h1 dir=\"auto\">Directions:<\/h1>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>Prepare the Crust:<\/strong><\/div>\n<div dir=\"auto\"><strong>Preheat the oven:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9-inch springform pan and line the bottom with parchment paper.<\/div>\n<div dir=\"auto\"><strong>Make the crust:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the springform pan. Bake for 8-10 minutes, then let it cool.<\/div>\n<div dir=\"auto\">Prepare the Apple Pie Filling:<\/div>\n<div dir=\"auto\"><strong>Cook the apples:<\/strong><\/div>\n<div dir=\"auto\">In a saucepan over medium heat, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and water. Stir frequently and cook for about 8-10 minutes, until the apples are softened and the mixture has thickened. Let it cool.<\/div>\n<div dir=\"auto\"><strong>Prepare the Cheesecake Filling:<\/strong><\/div>\n<div dir=\"auto\"><strong>Beat the cream cheese:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.<\/div>\n<div dir=\"auto\"><strong>Swirl cinnamon (optional):<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">If you like, you can mix 1\/2 teaspoon of cinnamon into the cheesecake batter for a slight cinnamon swirl.<\/div>\n<div dir=\"auto\"><strong>Assemble the Cheesecake:<\/strong><\/div>\n<div dir=\"auto\"><strong>Layer the apple pie filling:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Pour half of the cheesecake filling over the graham cracker crust. Gently spoon half of the apple pie filling on top of the cheesecake batter.<\/div>\n<div dir=\"auto\"><strong>Add the second layer:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Pour the remaining cheesecake filling over the apples and then spoon the remaining apple pie filling on top. You can swirl the apple mixture lightly into the cheesecake batter using a knife or leave it as is.<\/div>\n<div dir=\"auto\"><strong>Bake:<\/strong><\/div>\n<div dir=\"auto\"><strong>Bake the cheesecake:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Wrap the bottom of the springform pan with aluminum foil to prevent water from leaking in. Place the cheesecake in a large roasting pan and add hot water to the pan, about halfway up the sides of the springform pan (water bath method). Bake for 60-70 minutes, or until the center is just set and slightly jiggly.<\/div>\n<div dir=\"auto\"><strong>Cool the cheesecake:<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\" style=\"text-align: center;\">Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour. Then remove the cheesecake and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><strong>Serve:<\/strong><\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><strong>Slice and enjoy:<\/strong><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Once chilled, slice and serve this decadent Apple Pie Stuffed Cheesecake, combining the best of apple pie and creamy cheesecake in one indulgent dessert!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Crust: 1 1\/2 cups graham cracker crumbs 1\/4 cup granulated sugar 1\/2 cup unsalted butter, melted For the Apple Pie Filling: 3 large apples (Granny Smith or Honeycrisp), peeled and sliced 1\/4 cup granulated sugar 1\/4 cup brown sugar 1 tsp cinnamon 1\/4 tsp nutmeg 1 tbsp cornstarch 1 tbsp lemon juice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5737"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5737\/revisions"}],"predecessor-version":[{"id":5740,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5737\/revisions\/5740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5739"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}