{"id":5729,"date":"2024-10-17T17:03:14","date_gmt":"2024-10-17T17:03:14","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5729"},"modified":"2024-10-17T17:03:14","modified_gmt":"2024-10-17T17:03:14","slug":"mexican-green-chile-chicken-and-cheese-enchiladas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5729","title":{"rendered":"mexican Green chile, chicken and cheese enchiladas"},"content":{"rendered":"

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Ingredients:<\/strong><\/h1>\n

For the Filling:<\/em><\/strong><\/p>\n

2 cups cooked and shredded chicken (rotisserie chicken works well)<\/p>\n

1 can (4 oz) diced green chiles<\/p>\n

1\/2 cup sour cream<\/p>\n

1\/2 cup cream cheese, softened<\/p>\n

1 cup shredded Mexican cheese blend (or Monterey Jack)<\/p>\n

Salt and pepper to taste<\/p>\n

For the Green Chile Sauce:<\/em><\/strong><\/p>\n

1 can (15 oz) green enchilada sauce<\/p>\n

1\/2 cup sour cream<\/p>\n

1\/4 cup fresh cilantro, chopped (optional)<\/p>\n

For the Enchiladas:<\/em><\/strong><\/p>\n

8-10 small flour or corn tortillas<\/p>\n

1 1\/2 cups shredded Mexican cheese blend (for topping)<\/p>\n

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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n<\/div>\n
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<\/p>\n<\/div>\n

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Directions:<\/strong><\/h1>\n

Prepare the Filling:<\/h3>\n

Mix the filling<\/strong>:<\/p>\n

In a large bowl, combine the shredded chicken, diced green chiles, sour cream, cream cheese, and 1 cup of shredded cheese. Season with salt and pepper. Mix until everything is well incorporated and creamy.<\/p>\n

Assemble the Enchiladas:<\/h3>\n

Preheat the oven<\/strong>:<\/p>\n

Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a 9×13-inch baking dish.<\/p>\n

Warm the tortillas<\/strong>:<\/p>\n

Warm the tortillas slightly in a microwave or on a skillet to make them pliable and easier to roll.<\/p>\n

Fill and roll the enchiladas<\/strong>:<\/p>\n

Spoon about 2-3 tablespoons of the chicken mixture into each tortilla. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.<\/p>\n

Prepare the Green Chile Sauce:<\/h3>\n

Make the sauce<\/strong>:<\/p>\n

In a bowl, whisk together the green enchilada sauce and sour cream until smooth. Stir in the chopped cilantro (if using) for extra flavor.<\/p>\n

Bake the Enchiladas:<\/h3>\n

Pour the sauce<\/strong>:<\/p>\n

Pour the green chile sauce evenly over the rolled enchiladas, making sure they are well covered.<\/p>\n

Top with cheese<\/strong>:<\/p>\n

Sprinkle the remaining shredded cheese generously over the enchiladas.<\/p>\n

Bake<\/strong>:<\/p>\n

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.<\/p>\n

Serve:<\/h3>\n

Garnish the enchiladas with fresh cilantro, diced avocado, or a drizzle of sour cream if desired. Serve with Mexican rice, refried beans, or a fresh side salad.<\/p>\n

Enjoy these creamy, cheesy, and flavorful Mexican Green Chile, Chicken, and Cheese Enchiladas<\/strong>\u2014a delicious, comforting dish perfect for any occasion! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Filling: 2 cups cooked and shredded chicken (rotisserie chicken works well) 1 can (4 oz) diced green chiles 1\/2 cup sour cream 1\/2 cup cream cheese, softened 1 cup shredded Mexican cheese blend (or Monterey Jack) Salt and pepper to taste For the Green Chile Sauce: 1 can (15 oz) green enchilada […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5729","post","type-post","status-publish","format-standard","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5729"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5729\/revisions"}],"predecessor-version":[{"id":5732,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5729\/revisions\/5732"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}