{"id":5723,"date":"2024-10-11T17:48:10","date_gmt":"2024-10-11T17:48:10","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5723"},"modified":"2024-10-11T17:48:10","modified_gmt":"2024-10-11T17:48:10","slug":"ground-beef-mexican-style","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5723","title":{"rendered":"Ground Beef Mexican Style"},"content":{"rendered":"

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Ingredients:<\/h1>\n
2 pounds ground beef<\/div>\n
5 roma tomatoes, chopped<\/div>\n
4 jalape\u00f1os, diced<\/div>\n
1 white onion, chopped<\/div>\n
3 red potatoes, diced<\/div>\n
2-3 garlic cloves, minced<\/div>\n
1 cup water (or 1 1\/2 cups for more sauce)<\/div>\n
Fresh cilantro, chopped<\/div>\n
1 heaping teaspoon paprika<\/div>\n
1 teaspoon Mexican oregano<\/div>\n
1 teaspoon garlic powder<\/div>\n
1 teaspoon onion powder<\/div>\n
1\/2 teaspoon cumin powder<\/div>\n
1\/2 teaspoon black pepper<\/div>\n
1 teaspoon garlic salt<\/div>\n
1 teaspoon chicken bouillon<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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Directions:<\/h1>\n
Cook the Ground Beef:<\/div>\n<\/div>\n
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In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat if necessary.<\/div>\n
Add Vegetables:<\/div>\n<\/div>\n
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Stir in the chopped tomatoes, jalape\u00f1os, onion, and potatoes. Cook for 5-7 minutes until the vegetables start to soften.<\/div>\n
Add Garlic and Seasonings:<\/div>\n<\/div>\n
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Add the minced garlic, paprika, Mexican oregano, garlic powder, onion powder, cumin, black pepper, garlic salt, and chicken bouillon. Stir to combine.<\/div>\n
Simmer:<\/div>\n<\/div>\n
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Pour in 1 cup of water (or 1 1\/2 cups for more sauce). Stir everything together and bring it to a simmer. Cover and cook on low heat for about 15-20 minutes, or until the potatoes are tender.<\/div>\n
Finish with Cilantro:<\/div>\n<\/div>\n
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Stir in the chopped cilantro and adjust seasonings to taste.<\/div>\n
Serve:<\/div>\n<\/div>\n
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Enjoy this versatile meat mixture on tostadas, sopes, tacos, burritos, gorditas, or simply eat it as is.<\/div>\n
This dish is perfect when you’re in a hurry but want something flavorful and satisfying! \"\ud83c\udf2e\"<\/span>\"\ud83d\ude0b\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 pounds ground beef 5 roma tomatoes, chopped 4 jalape\u00f1os, diced 1 white onion, chopped 3 red potatoes, diced 2-3 garlic cloves, minced 1 cup water (or 1 1\/2 cups for more sauce) Fresh cilantro, chopped 1 heaping teaspoon paprika 1 teaspoon Mexican oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1\/2 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":5725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t