{"id":5709,"date":"2024-10-07T17:08:13","date_gmt":"2024-10-07T17:08:13","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5709"},"modified":"2024-10-07T17:08:13","modified_gmt":"2024-10-07T17:08:13","slug":"mexican-picadillo-with-fideo-and-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5709","title":{"rendered":"Mexican Picadillo with fideo and beans"},"content":{"rendered":"

\"\"<\/h3>\n

Ingredients:<\/strong><\/h1>\n

1 lb ground beef<\/p>\n

3 medium potatoes (peeled and diced)<\/p>\n

1\/2 small onion (chopped)<\/p>\n

2 cloves garlic (minced)<\/p>\n

1\/2 bell pepper (chopped, optional)<\/p>\n

2 medium tomatoes (blended or 1\/2 cup tomato sauce)<\/p>\n

1 tsp cumin<\/p>\n

1 tsp oregano<\/p>\n

Salt and pepper to taste<\/p>\n

2 tbsp vegetable oil<\/p>\n

1 cup water or beef broth<\/p>\n

For Fideo :<\/strong><\/h3>\n

Ingredients:<\/strong><\/p>\n

1 cup fideo pasta<\/p>\n

2 tbsp vegetable oil<\/p>\n

2 cloves garlic (minced)<\/p>\n

1\/4 small onion (chopped)<\/p>\n

2 cups chicken broth or water<\/p>\n

1\/2 cup tomato sauce or 1 blended tomato<\/p>\n

Salt to taste<\/p>\n

For Refried Beans<\/strong> :<\/h3>\n

2 cups cooked pinto beans (or 1 can of beans, drained)<\/p>\n

2 tbsp lard or vegetable oil<\/p>\n

1\/4 small onion (chopped)<\/p>\n

Salt to taste<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/h3>\n

Directions:<\/strong><\/h1>\n

Cook the Ground Beef:<\/strong> In a large pan, heat oil over medium heat. Add the ground beef and brown it, breaking it into small pieces. Drain excess fat if necessary.<\/p>\n

Add Onion and Garlic:<\/strong> Add the chopped onion, garlic, and bell pepper (if using). Saut\u00e9 for about 3 minutes until soft and fragrant.<\/p>\n

Add Potatoes:<\/strong> Stir in the diced potatoes and cook for a few minutes.<\/p>\n

Add Tomatoes and Spices:<\/strong> Pour in the blended tomatoes or tomato sauce. Stir in cumin, oregano, salt, and pepper. Add water or broth to cover the mixture.<\/p>\n

Simmer:<\/strong> Cover and let it simmer on low heat for 15-20 minutes, or until the potatoes are tender and the flavors have melded together.<\/p>\n

For Fideo :<\/strong><\/h3>\n

Toast the Fideo:<\/strong> Heat oil in a pan over medium heat. Add the fideo pasta and toast until golden brown, stirring constantly to prevent burning.<\/p>\n

Saut\u00e9 Onion and Garlic:<\/strong> Add chopped onion and minced garlic to the toasted pasta and cook for 1-2 minutes.<\/p>\n

Add Tomato and Broth:<\/strong> Stir in the tomato sauce and chicken broth. Bring to a boil, then reduce heat and cover.<\/p>\n

Simmer:<\/strong> Cook for 8-10 minutes, or until the fideo is tender and the liquid is absorbed.<\/p>\n

For Refried Beans<\/strong><\/h3>\n

Saut\u00e9 Onion:<\/strong> Heat oil or lard in a skillet over medium heat. Add the chopped onion and saut\u00e9 until soft.<\/p>\n

Mash the Beans:<\/strong> Add the cooked beans and mash them with a potato masher. Continue cooking, stirring occasionally, until the beans reach your desired consistency. Add salt to taste.<\/p>\n

Serve everything together for a hearty and flavorful meal, just like in the picture! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 lb ground beef 3 medium potatoes (peeled and diced) 1\/2 small onion (chopped) 2 cloves garlic (minced) 1\/2 bell pepper (chopped, optional) 2 medium tomatoes (blended or 1\/2 cup tomato sauce) 1 tsp cumin 1 tsp oregano Salt and pepper to taste 2 tbsp vegetable oil 1 cup water or beef broth For […]<\/p>\n","protected":false},"author":1,"featured_media":5711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5709"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5709\/revisions"}],"predecessor-version":[{"id":5712,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5709\/revisions\/5712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5711"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}