{"id":5695,"date":"2024-09-28T15:45:35","date_gmt":"2024-09-28T15:45:35","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5695"},"modified":"2024-09-28T15:45:35","modified_gmt":"2024-09-28T15:45:35","slug":"mexican-chile-colorado","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5695","title":{"rendered":"mexican Chile colorado"},"content":{"rendered":"<h1 style=\"text-align: center;\">Ingredients:<\/h1>\n<p style=\"text-align: center;\">2 lbs beef stew meat (or pork), cut into bite-sized cubes<\/p>\n<p style=\"text-align: center;\">6 dried guajillo chiles<\/p>\n<p style=\"text-align: center;\">3 dried ancho chiles<\/p>\n<p style=\"text-align: center;\">2 dried chile de \u00e1rbol (optional, for extra heat)<\/p>\n<p style=\"text-align: center;\">2 garlic cloves<\/p>\n<p style=\"text-align: center;\">1 small onion, chopped<\/p>\n<p style=\"text-align: center;\">1 tsp cumin<\/p>\n<p style=\"text-align: center;\">1 tsp oregano<\/p>\n<p style=\"text-align: center;\">2 cups beef broth or water<\/p>\n<p style=\"text-align: center;\">1 tbsp vegetable oil<\/p>\n<p style=\"text-align: center;\">Salt and pepper to taste<\/p>\n<h1 style=\"text-align: center;\">Directions:<\/h1>\n<p style=\"text-align: center;\"><strong>Prepare the Chiles<\/strong>:<br \/>\nRemove the stems and seeds from the guajillo, ancho, and chile de \u00e1rbol. In a medium saucepan, bring water to a boil, then add the dried chiles. Cook for about 5-7 minutes until softened. Drain and set aside.<\/p>\n<p style=\"text-align: center;\"><strong>Blend the Chile Sauce<\/strong>:<br \/>\nIn a blender, combine the softened chiles, garlic, onion, cumin, oregano, and 1 cup of beef broth. Blend until smooth. Strain the sauce through a fine-mesh sieve to remove any solids. Set the sauce aside.<\/p>\n<p style=\"text-align: center;\"><strong>Brown the Beef<\/strong>:<br \/>\nIn a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot. Brown the beef on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.<\/p>\n<p style=\"text-align: center;\"><strong>Simmer the Sauce<\/strong>:<br \/>\nIn the same pot, pour the blended chile sauce and cook over medium heat for about 5 minutes, stirring occasionally, until the sauce thickens slightly.<\/p>\n<p style=\"text-align: center;\"><strong>Simmer with Beef<\/strong>:<br \/>\nReturn the browned beef to the pot and stir to coat the meat with the chile sauce. Add the remaining 1 cup of beef broth, bring the mixture to a simmer, and reduce the heat to low. Cover and cook for 1 \u00bd to 2 hours, or until the beef is tender and the sauce has thickened. Stir occasionally and adjust seasoning with salt and pepper as needed.<\/p>\n<p style=\"text-align: center;\"><strong>Serve<\/strong>:<br \/>\nServe <strong>Chile Colorado<\/strong> with warm tortillas, rice, or beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 lbs beef stew meat (or pork), cut into bite-sized cubes 6 dried guajillo chiles 3 dried ancho chiles 2 dried chile de \u00e1rbol (optional, for extra heat) 2 garlic cloves 1 small onion, chopped 1 tsp cumin 1 tsp oregano 2 cups beef broth or water 1 tbsp vegetable oil Salt and pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5695"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5695\/revisions"}],"predecessor-version":[{"id":5698,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5695\/revisions\/5698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5697"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}