{"id":5691,"date":"2024-09-28T15:29:43","date_gmt":"2024-09-28T15:29:43","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5691"},"modified":"2024-09-28T15:29:43","modified_gmt":"2024-09-28T15:29:43","slug":"carne-con-papas-rojo","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5691","title":{"rendered":"Carne con Papas Rojo"},"content":{"rendered":"
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Ingredients:<\/h1>\n

1 \u00bd lbs beef stew meat, cut into bite-sized pieces<\/p>\n

3 medium potatoes, peeled and diced<\/p>\n

4 dried guajillo chiles, stems and seeds removed<\/p>\n

2 dried chile de \u00e1rbol (optional, for extra heat)<\/p>\n

1 small onion, chopped<\/p>\n

2 garlic cloves<\/p>\n

2 Roma tomatoes, chopped<\/p>\n

1 tsp cumin<\/p>\n

1 tsp oregano<\/p>\n

2 cups beef broth or water<\/p>\n

1 tbsp vegetable oil<\/p>\n

Salt and pepper to taste<\/p>\n

Directions:<\/h1>\n

Prepare the Chiles<\/strong>:
\nIn a small pot, bring water to a boil. Add the dried guajillo and chile de \u00e1rbol chiles. Cook for about 5-7 minutes until softened, then drain and set aside.<\/p>\n

Blend the Chile Sauce<\/strong>:
\nIn a blender, combine the softened chiles, garlic, chopped onion, chopped tomatoes, cumin, oregano, and 1 cup of beef broth. Blend until smooth. Strain the sauce through a fine mesh sieve for a smoother consistency, if desired. Set aside.<\/p>\n

Brown the Beef<\/strong>:
\nHeat the vegetable oil in a large pot over medium-high heat. Season the beef with salt and pepper, then add it to the pot. Brown the beef on all sides for about 5-7 minutes. Remove the beef and set aside.<\/p>\n

Saut\u00e9 the Onion<\/strong>:
\nIn the same pot, add the chopped onion and saut\u00e9 until softened, about 3-4 minutes.<\/p>\n

Cook the Sauce<\/strong>:
\nPour the blended chile sauce into the pot with the onion. Cook the sauce for about 5 minutes, stirring occasionally, to allow the flavors to develop.<\/p>\n

Simmer with Beef and Potatoes<\/strong>:
\nAdd the browned beef and diced potatoes to the pot. Pour in the remaining 1 cup of beef broth, stir well, and bring the mixture to a simmer. Cover and cook for 25-30 minutes, or until the beef is tender and the potatoes are fully cooked.<\/p>\n

Adjust Seasoning<\/strong>:
\nTaste and adjust seasoning with more salt and pepper, if needed.<\/p>\n

Serve<\/strong>:
\nServe the Carne con Papas Rojo<\/strong> hot, with warm tortillas on the side.<\/p>\n

Enjoy this hearty and comforting Carne con Papas Rojo<\/strong>, a delicious Mexican stew perfect for any meal! \ud83d\ude0b<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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