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<\/p>\n<\/p>\n
2 cups cooked chicken breast, shredded<\/p>\n
1\/2 cup mayonnaise<\/p>\n
1\/4 cup sour cream or Mexican crema<\/p>\n
1\/4 cup celery, finely chopped<\/p>\n
1\/4 cup red onion, finely chopped<\/p>\n
1\/4 cup carrots, grated<\/p>\n
1\/4 cup canned corn (drained)<\/p>\n
1\/4 cup canned peas (drained)<\/p>\n
1 tbsp fresh cilantro, chopped<\/p>\n
1 tsp mustard (optional)<\/p>\n
Salt and pepper to taste<\/p>\n
Fresh lime juice (optional)<\/p>\n
Galletas saladas (saltine crackers) for serving<\/p>\n
<\/p>\n
<\/p>\n
Prepare the Chicken<\/strong>: Mix the Dressing<\/strong>: Combine<\/strong>: Chill the Salad<\/strong>: Serve<\/strong>: This delicious and easy-to-make chicken salad pairs perfectly with crunchy saltine crackers, making it a simple yet satisfying meal. \u00a1Bendita sea esta deliciosa ensalada de pollo! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 2 cups cooked chicken breast, shredded 1\/2 cup mayonnaise 1\/4 cup sour cream or Mexican crema 1\/4 cup celery, finely chopped 1\/4 cup red onion, finely chopped 1\/4 cup carrots, grated 1\/4 cup canned corn (drained) 1\/4 cup canned peas (drained) 1 tbsp fresh cilantro, chopped 1 tsp mustard (optional) Salt and pepper to […]<\/p>\n","protected":false},"author":1,"featured_media":5675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5673"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5673\/revisions"}],"predecessor-version":[{"id":5676,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5673\/revisions\/5676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5675"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a large bowl, combine the shredded cooked chicken, chopped celery, red onion, grated carrots, corn, and peas. Stir gently to combine.<\/p>\n
\nIn a separate small bowl, whisk together the mayonnaise, sour cream (or Mexican crema), mustard (if using), and chopped cilantro. Add salt and pepper to taste. You can also add a splash of fresh lime juice for extra zest.<\/p>\n
\nPour the dressing over the chicken and vegetable mixture. Stir well to ensure everything is coated evenly.<\/p>\n
\nCover and refrigerate the Ensalada de Pollo<\/strong> for at least 30 minutes to let the flavors meld together.<\/p>\n
\nServe the Ensalada de Pollo<\/strong> on a plate or in small bowls, accompanied by galletas saladas<\/strong> (saltine crackers) on the side.<\/p>\n