![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2024\/09\/Screen-Shot-2024-09-26-at-18.12.35.png\")
<\/p>\n<\/p>\n
1 lb ground beef<\/p>\n
1\/2 onion, finely chopped<\/p>\n
2 garlic cloves, minced<\/p>\n
1 tsp cumin<\/p>\n
1 tsp chili powder<\/p>\n
Salt and pepper to taste<\/p>\n
12 corn tortillas<\/p>\n
Vegetable oil (for frying)<\/p>\n
Toothpicks (optional)<\/p>\n
For Serving<\/strong>:<\/p>\n Shredded lettuce<\/p>\n Diced tomatoes<\/p>\n Sour cream<\/p>\n Crumbled queso fresco or shredded cheese<\/p>\n Salsa of your choice<\/p>\n Lime wedges<\/p>\n <\/p>\n Cook the Ground Beef<\/strong>: Prepare the Tortillas<\/strong>: Assemble the Tacos<\/strong>: Fry the Tacos<\/strong>: Serve<\/strong>: Enjoy these crispy and flavorful Tacos Dorados de Carne Molida<\/strong> \u2014 a classic Mexican favorite! \ud83d\ude0b\ud83c\udf2e<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 lb ground beef 1\/2 onion, finely chopped 2 garlic cloves, minced 1 tsp cumin 1 tsp chili powder Salt and pepper to taste 12 corn tortillas Vegetable oil (for frying) Toothpicks (optional) For Serving: Shredded lettuce Diced tomatoes Sour cream Crumbled queso fresco or shredded cheese Salsa of your choice Lime wedges TURN […]<\/p>\n","protected":false},"author":1,"featured_media":5667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5665"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5665\/revisions"}],"predecessor-version":[{"id":5668,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5665\/revisions\/5668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5667"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n
<\/p>\nDirections:<\/h1>\n
\nIn a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic, saut\u00e9ing until softened. Add the ground beef, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain any excess fat. Season with cumin, chili powder, salt, and pepper. Set aside.<\/p>\n
\nHeat the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable and easier to fold without cracking.<\/p>\n
\nPlace a spoonful of the cooked ground beef mixture in the center of each tortilla. Fold the tortillas in half and secure with a toothpick if necessary to keep them closed.<\/p>\n
\nIn a large skillet, heat about 1\/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the folded tacos, a few at a time, frying until crispy and golden on both sides, about 2-3 minutes per side. Remove the tacos and drain on paper towels to absorb any excess oil.<\/p>\n
\nRemove the toothpicks from the tacos and serve with shredded lettuce, diced tomatoes, sour cream, crumbled queso fresco, and your favorite salsa. Add a squeeze of lime for a fresh burst of flavor.<\/p>\n