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1 lb thinly sliced beef steak (bistec)<\/p>\n
1 lb tomatillos, husked and rinsed<\/p>\n
2-3 jalape\u00f1o or serrano peppers (adjust for heat)<\/p>\n
1\/2 onion, chopped<\/p>\n
2 garlic cloves, minced<\/p>\n
1\/2 cup fresh cilantro, chopped<\/p>\n
1\/2 cup chicken broth<\/p>\n
1 tbsp vegetable oil<\/p>\n
Salt and pepper to taste<\/p>\n
Fresh lime wedges for serving<\/p>\n
<\/p>\n
<\/p>\n
Prepare the Salsa Verde<\/strong>: Cook the Beef<\/strong>: Simmer in Salsa Verde<\/strong>: Serve<\/strong>: Enjoy this flavorful and satisfying Mexican dish with its tangy, spicy salsa verde! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1 lb thinly sliced beef steak (bistec) 1 lb tomatillos, husked and rinsed 2-3 jalape\u00f1o or serrano peppers (adjust for heat) 1\/2 onion, chopped 2 garlic cloves, minced 1\/2 cup fresh cilantro, chopped 1\/2 cup chicken broth 1 tbsp vegetable oil Salt and pepper to taste Fresh lime wedges for serving TURN TO THE […]<\/p>\n","protected":false},"author":1,"featured_media":5655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5653"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5653\/revisions"}],"predecessor-version":[{"id":5656,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5653\/revisions\/5656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5655"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a medium saucepan, add the tomatillos and peppers. Cover with water and bring to a boil. Cook for about 5-7 minutes until the tomatillos are soft. Drain the water and transfer the tomatillos and peppers to a blender. Add the chopped onion, garlic, cilantro, and chicken broth. Blend until smooth and set aside.<\/p>\n
\nHeat the vegetable oil in a large skillet over medium heat. Season the bistec with salt and pepper. Add the beef slices to the skillet and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.<\/p>\n
\nIn the same skillet, pour in the blended salsa verde. Bring it to a simmer and cook for about 5 minutes, stirring occasionally. Add the cooked bistec back into the skillet, coating it with the salsa. Simmer for another 10 minutes, allowing the flavors to meld.<\/p>\n
\nServe the Bistec en Salsa Verde<\/strong> with warm tortillas, rice, and beans. Garnish with fresh lime wedges for a zesty touch.<\/p>\n