{"id":5639,"date":"2024-09-25T15:48:19","date_gmt":"2024-09-25T15:48:19","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5639"},"modified":"2024-09-25T15:48:19","modified_gmt":"2024-09-25T15:48:19","slug":"mexican-street-corn-nachos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5639","title":{"rendered":"Mexican Street Corn Nachos"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h1>\n

8 oz tortilla chips<\/p>\n

2 cups corn kernels (fresh, frozen, or canned)<\/p>\n

1\/4 cup mayonnaise<\/p>\n

1\/4 cup Mexican crema (or sour cream)<\/p>\n

1\/2 cup Cotija cheese (or feta), crumbled<\/p>\n

1 jalape\u00f1o, finely diced (optional)<\/p>\n

1\/2 tsp chili powder (or Taj\u00edn seasoning)<\/p>\n

1\/2 tsp smoked paprika (optional)<\/p>\n

1 cup shredded cheese (cheddar or Mexican blend)<\/p>\n

2 tbsp fresh cilantro, chopped<\/p>\n

1 lime, juiced<\/p>\n

Salt and pepper to taste<\/p>\n

Optional Toppings:<\/strong><\/p>\n

Diced avocado<\/p>\n

Fresh salsa or pico de gallo<\/p>\n

Hot sauce<\/p>\n

Pickled jalape\u00f1os<\/p>\n

\"\"<\/p>\n

Directions:<\/strong><\/h1>\n

Prepare the corn:<\/strong><\/p>\n

Heat a skillet over medium-high heat and cook the corn kernels until slightly charred, about 5-7 minutes. Set aside to cool slightly.<\/p>\n

Make the corn topping:<\/strong><\/p>\n

In a bowl, mix together the charred corn, mayonnaise, Mexican crema, Cotija cheese, diced jalape\u00f1o (if using), chili powder, smoked paprika, lime juice, and a pinch of salt and pepper. Stir until well combined.<\/p>\n

Assemble the nachos:<\/strong><\/p>\n

Preheat your oven to 350\u00b0F (175\u00b0C). Spread the tortilla chips in an even layer on a baking sheet or oven-safe dish.<\/p>\n

Sprinkle the shredded cheese evenly over the chips. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.<\/p>\n

Add the street corn topping:<\/strong><\/p>\n

Once the nachos are out of the oven, spoon the Mexican street corn mixture generously over the melted cheese.<\/p>\n

Garnish and serve:<\/strong><\/p>\n

Garnish the nachos with fresh cilantro, a squeeze of lime juice, and any additional toppings like avocado, salsa, or hot sauce.<\/p>\n

Serve immediately and enjoy!<\/p>\n

These Mexican Street Corn Nachos<\/strong> combine the savory crunch of nachos with the zesty, creamy flavors of elote<\/strong> for the ultimate party snack or indulgent appetizer! \ud83c\udf3d\ud83e\uddc0<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 8 oz tortilla chips 2 cups corn kernels (fresh, frozen, or canned) 1\/4 cup mayonnaise 1\/4 cup Mexican crema (or sour cream) 1\/2 cup Cotija cheese (or feta), crumbled 1 jalape\u00f1o, finely diced (optional) 1\/2 tsp chili powder (or Taj\u00edn seasoning) 1\/2 tsp smoked paprika (optional) 1 cup shredded cheese (cheddar or Mexican blend) […]<\/p>\n","protected":false},"author":1,"featured_media":5641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t