{"id":5567,"date":"2024-09-12T12:53:03","date_gmt":"2024-09-12T12:53:03","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5567"},"modified":"2024-09-12T12:53:03","modified_gmt":"2024-09-12T12:53:03","slug":"strawberry-crunch-cheesecake-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5567","title":{"rendered":"Strawberry Crunch Cheesecake Cake"},"content":{"rendered":"
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Ingredients:<\/h1>\n<\/div>\n
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For the Strawberry Cake:<\/strong><\/div>\n<\/div>\n
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1 box strawberry cake mix<\/div>\n
1 cup water<\/div>\n
1\/2 cup vegetable oil<\/div>\n
3 large eggs<\/div>\n
1 cup fresh strawberries, diced<\/div>\n
For the Cheesecake Layer:<\/strong><\/div>\n<\/div>\n
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16 oz (2 packages) cream cheese, softened<\/div>\n
1 cup granulated sugar<\/div>\n
2 large eggs<\/div>\n
1 cup sour cream<\/div>\n
1\/4 cup heavy cream<\/div>\n
1 tsp vanilla extract<\/div>\n
1\/4 cup all-purpose flour<\/div>\n
For the Strawberry Crunch Topping:<\/div>\n<\/div>\n
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1 cup strawberry-flavored cereal (like Strawberry Cheerios or similar)<\/div>\n
1\/4 cup granulated sugar<\/div>\n
1\/4 cup unsalted butter, melted<\/div>\n
For the Frosting:<\/strong><\/div>\n<\/div>\n
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1 cup unsalted butter, softened<\/div>\n
4 cups powdered sugar<\/div>\n
1\/4 cup heavy cream<\/div>\n
1 tsp vanilla extract<\/div>\n
1\/4 cup strawberry puree (from fresh strawberries or store-bought)<\/div>\n

Directions:<\/h1>\n<\/div>\n
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Prepare the Strawberry Cake:<\/strong><\/div>\n<\/div>\n
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Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans.<\/div>\n
In a large bowl, mix the strawberry cake mix, water, vegetable oil, and eggs until well combined.<\/div>\n
Gently fold in the diced strawberries.<\/strong><\/div>\n
Divide the batter evenly between the prepared cake pans.<\/div>\n
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.<\/div>\n
Allow the cakes to cool completely before removing from the pans.<\/div>\n
Make the Cheesecake Layer:<\/strong><\/div>\n<\/div>\n
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Preheat your oven to 325\u00b0F (163\u00b0C). Grease a 9-inch springform pan.<\/div>\n
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.<\/div>\n
Add the eggs one at a time, mixing well after each addition.<\/div>\n
Stir in sour cream, heavy cream, and vanilla extract until fully combined.<\/div>\n
Add flour and mix until just combined.<\/div>\n
Pour the cheesecake batter into the prepared springform pan and smooth the top.<\/div>\n
Bake for 50-60 minutes, or until the center is set but slightly jiggly.<\/div>\n
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.<\/div>\n
Remove from the oven and refrigerate for at least 4 hours or overnight.<\/div>\n
Prepare the Strawberry Crunch Topping:<\/strong><\/div>\n<\/div>\n
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In a medium bowl, mix the strawberry-flavored cereal, granulated sugar, and melted butter until the cereal is evenly coated.<\/div>\n
Spread the mixture out on a baking sheet and bake at 350\u00b0F (175\u00b0C) for 8-10 minutes, or until crispy. Allow to cool.<\/div>\n
Make the Frosting:<\/strong><\/div>\n<\/div>\n
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In a large bowl, beat the softened butter until creamy.<\/div>\n
Gradually add the powdered sugar, heavy cream, vanilla extract, and strawberry puree, beating until smooth and spreadable.<\/div>\n
Assemble the Cake:<\/strong><\/div>\n<\/div>\n
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Place one layer of strawberry cake on a serving platter.<\/div>\n
Spread a layer of frosting on top of the cake layer.<\/div>\n
Carefully place the cheesecake layer on top of the frosting.<\/div>\n
Add the second layer of strawberry cake on top of the cheesecake.<\/div>\n
Frost the top and sides of the cake with the remaining frosting.<\/div>\n
Add the Strawberry Crunch Topping:<\/strong><\/div>\n<\/div>\n
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Sprinkle the strawberry crunch topping over the top of the frosted cake.<\/div>\n
Serve and Enjoy:<\/strong><\/div>\n<\/div>\n
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Chill the cake for about an hour before slicing.<\/div>\n
Serve and enjoy your delicious Strawberry Crunch Cheesecake Cake!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Strawberry Cake: 1 box strawberry cake mix 1 cup water 1\/2 cup vegetable oil 3 large eggs 1 cup fresh strawberries, diced For the Cheesecake Layer: 16 oz (2 packages) cream cheese, softened 1 cup granulated sugar 2 large eggs 1 cup sour cream 1\/4 cup heavy cream 1 tsp vanilla extract […]<\/p>\n","protected":false},"author":1,"featured_media":5569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t