{"id":5563,"date":"2024-09-12T12:45:31","date_gmt":"2024-09-12T12:45:31","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5563"},"modified":"2024-09-12T12:45:31","modified_gmt":"2024-09-12T12:45:31","slug":"banana-pudding-cheesecake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5563","title":{"rendered":"Banana Pudding Cheesecake"},"content":{"rendered":"
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Craving a dessert that combines the creamy richness of cheesecake with the classic flavors of banana pudding? This Banana Pudding Cheesecake is a perfect blend of both, offering a luscious, banana-filled treat with a crunchy cookie crust. It\u2019s an indulgent twist on a beloved classic!<\/div>\n<\/div>\n
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Ingredients:<\/h1>\n
For the Crust:<\/strong><\/div>\n<\/div>\n
\n
1 1\/2 cups vanilla wafer crumbs (about 40-45 wafers, crushed)<\/div>\n
1\/4 cup granulated sugar<\/div>\n
1\/2 cup unsalted butter, melted<\/div>\n
For the Banana Pudding Cheesecake Filling:<\/div>\n<\/div>\n
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4 (8 oz) packages cream cheese, softened<\/div>\n
1 cup granulated sugar<\/div>\n
1 cup sour cream<\/div>\n
1\/4 cup all-purpose flour<\/div>\n
4 large eggs<\/div>\n
1 cup heavy cream<\/div>\n
1\/2 cup banana pudding mix (instant)<\/div>\n
1 tsp vanilla extract<\/div>\n
2 ripe bananas, mashed<\/div>\n
For the Whipped Cream Topping:<\/strong><\/div>\n<\/div>\n
\n
1 cup heavy cream<\/div>\n
2 tbsp granulated sugar<\/div>\n
1 tsp vanilla extract<\/div>\n
Sliced bananas and extra vanilla wafers for garnish<\/div>\n

Directions:<\/h1>\n
1. Prepare the Crust:<\/strong><\/div>\n
Preheat your oven to 350\u00b0F (175\u00b0C).<\/div>\n
In a medium bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.<\/div>\n
Press the mixture into the bottom of a 9-inch springform pan to form an even layer.<\/div>\n
Bake for 8-10 minutes, then remove from the oven and let cool.<\/div>\n
2. Make the Cheesecake Filling:<\/strong><\/div>\n
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.<\/div>\n
Mix in the sour cream and flour until well combined.<\/div>\n
Add the eggs one at a time, beating on low speed after each addition until just combined.<\/div>\n
Stir in the banana pudding mix and vanilla extract.<\/div>\n
Fold in the mashed bananas.<\/div>\n
Pour the cheesecake batter over the cooled crust in the springform pan.<\/div>\n
3. Bake the Cheesecake:<\/strong><\/div>\n
Place the springform pan in the preheated oven and bake at 325\u00b0F (163\u00b0C) for 50-60 minutes, or until the center is set and the edges are slightly puffed.<\/div>\n
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.<\/div>\n
Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours, or overnight.<\/div>\n
4. Prepare the Whipped Cream Topping:<\/strong><\/div>\n
In a medium bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.<\/div>\n
5. Finish and Serve:<\/strong><\/div>\n
Once the cheesecake is chilled and set, remove it from the springform pan.<\/div>\n
Spread or pipe the whipped cream over the top of the cheesecake.<\/div>\n
Garnish with sliced bananas and extra vanilla wafers for a classic touch.<\/div>\n
Slice and enjoy!<\/div>\n
This Banana Pudding Cheesecake combines the best of both worlds\u2014creamy, dreamy cheesecake with the comforting flavor of banana pudding. It\u2019s sure to be a hit with anyone who loves a classic dessert with a twist! \"\ud83c\udf4c\"<\/span>\"\ud83c\udf70\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Craving a dessert that combines the creamy richness of cheesecake with the classic flavors of banana pudding? This Banana Pudding Cheesecake is a perfect blend of both, offering a luscious, banana-filled treat with a crunchy cookie crust. It\u2019s an indulgent twist on a beloved classic! Ingredients: For the Crust: 1 1\/2 cups vanilla wafer crumbs […]<\/p>\n","protected":false},"author":1,"featured_media":5565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5563"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5563\/revisions"}],"predecessor-version":[{"id":5566,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5563\/revisions\/5566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5565"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}