{"id":556,"date":"2021-10-07T21:02:37","date_gmt":"2021-10-07T21:02:37","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=556"},"modified":"2023-02-01T13:41:57","modified_gmt":"2023-02-01T13:41:57","slug":"sour-cream-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=556","title":{"rendered":"sour cream chicken enchiladas"},"content":{"rendered":"

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Ingredients :<\/h2>\n

2 \u2013 3 boneless chicken breasts, cooked and shredded and grand beef (optional )
\n\u00bd onion chopped
\n1 can of rotel (or green chilies)
\n1 tablespoon of homemade taco seasoning (or half packet if using store bought.) ***I just use lemon pepper, garlic powder, and paprika)
\n2 can of cream of chicken soup
\n1 16oz container of sour cream
\n1 1\/2 cup of milk
\nhandful of shredded cheese (any kind will do but we love the mix cheese )
\n8-10 tortillas (flour tortillas)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions :<\/h2>\n

Preheat oven to 350 degrees.
\nIn a skillet, brown the chopped onions until soft.
\nAdd in the shredded chicken, taco seasoning( I just use lemon pepper, garlic, and paprika) rotel, and HALF a can of cream of chicken soup.
\nCook over medium high heat until mixed thoroughly.
\nSpoon the chicken mixture evenly into the tortillas.
\nRoll and place in a 9\u00d713 pan with the seam side down. (I use the foil pans)
\nContinue to do this until your pan is full.
\nMeanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
\nPour mixture over your rolled tortillas. Sprinkle with cheese
\nBake for 20 minutes until heated through.
\nServe
\nenjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 2 \u2013 3 boneless chicken breasts, cooked and shredded and grand beef (optional ) \u00bd onion chopped 1 can of rotel (or green chilies) 1 tablespoon of homemade taco seasoning (or half packet if using store bought.) ***I just use lemon pepper, garlic powder, and paprika) 2 can of cream of chicken soup […]<\/p>\n","protected":false},"author":2,"featured_media":3192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t