{"id":5555,"date":"2024-09-12T11:53:59","date_gmt":"2024-09-12T11:53:59","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5555"},"modified":"2024-09-12T11:53:59","modified_gmt":"2024-09-12T11:53:59","slug":"banana-pudding-cookies-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5555","title":{"rendered":"Banana Pudding Cookies"},"content":{"rendered":"
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Craving a cookie that brings the classic taste of banana pudding to every bite? These Banana Pudding Cookies are soft, chewy, and packed with banana flavor. Perfect for anyone who loves banana pudding!<\/div>\n<\/div>\n
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Ingredients<\/h1>\n
1 cup (2 sticks) unsalted butter, softened<\/div>\n
1 cup granulated sugar<\/div>\n
1 cup packed brown sugar<\/div>\n
1 cup mashed ripe bananas (about 2 medium bananas)<\/div>\n
2 large eggs<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2 1\/2 cups all-purpose flour<\/div>\n
1 teaspoon baking soda<\/div>\n
1\/2 teaspoon baking powder<\/div>\n
1\/2 teaspoon salt<\/div>\n
1\/2 teaspoon ground cinnamon<\/div>\n
1 cup vanilla wafer crumbs (from about 1 cup of vanilla wafers, crushed)<\/div>\n
1\/2 cup chopped pecans or walnuts (optional)<\/div>\n
1 cup mini marshmallows (optional)<\/div>\n

Directions<\/h1>\n
Prepare the Dough:<\/strong><\/div>\n<\/div>\n
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Preheat your oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper or a silicone baking mat.<\/div>\n
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.<\/div>\n
Beat in the mashed bananas until well combined.<\/div>\n
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.<\/div>\n
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.<\/div>\n
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/div>\n
Fold in the vanilla wafer crumbs and chopped pecans or walnuts (if using). Gently fold in the mini marshmallows if you\u2019re using them.<\/div>\n
Form and Bake:<\/strong><\/div>\n<\/div>\n
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Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.<\/div>\n
Flatten each ball of dough slightly with the back of a spoon or your fingers.<\/div>\n
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.<\/div>\n
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/div>\n
Serve and Enjoy:<\/strong><\/div>\n<\/div>\n
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Enjoy these delicious Banana Pudding Cookies with a glass of milk or a cup of tea. They\u2019re perfect for satisfying your banana pudding cravings in a cookie form!<\/div>\n
These Banana Pudding Cookies are soft, flavorful, and a fun twist on a classic dessert. They\u2019re sure to be a hit with family and friends!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Craving a cookie that brings the classic taste of banana pudding to every bite? These Banana Pudding Cookies are soft, chewy, and packed with banana flavor. Perfect for anyone who loves banana pudding! Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 1 cup mashed ripe bananas […]<\/p>\n","protected":false},"author":1,"featured_media":5557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t