{"id":5547,"date":"2024-09-11T16:45:27","date_gmt":"2024-09-11T16:45:27","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5547"},"modified":"2024-09-11T16:45:27","modified_gmt":"2024-09-11T16:45:27","slug":"strawberry-cheesecake-stuffed-muffins","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5547","title":{"rendered":"strawberry cheesecake stuffed muffins"},"content":{"rendered":"

Ingredients:<\/strong><\/h1>\n

For the Muffins:<\/strong><\/p>\n

2 cups all-purpose flour<\/p>\n

1 tsp baking powder<\/p>\n

\u00bd tsp baking soda<\/p>\n

\u00bc tsp salt<\/p>\n

\u00bd cup unsalted butter, softened<\/p>\n

\u00be cup granulated sugar<\/p>\n

2 large eggs<\/p>\n

1 tsp vanilla extract<\/p>\n

\u00bd cup milk<\/p>\n

1 cup fresh strawberries, diced<\/p>\n

For the Cheesecake Filling:<\/strong><\/p>\n

8 oz cream cheese, softened<\/p>\n

\u00bc cup granulated sugar<\/p>\n

1 tsp vanilla extract<\/p>\n

For the Topping:<\/strong><\/p>\n

\u00bd cup granulated sugar<\/p>\n

\u00bd tsp cinnamon<\/p>\n

3 tbsp melted butter<\/p>\n

Directions:<\/strong><\/h1>\n

Prepare the Cheesecake Filling:<\/strong><\/p>\n

In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.<\/p>\n

Set aside or refrigerate while you prepare the muffin batter.<\/p>\n

Prepare the Muffin Batter:<\/strong><\/p>\n

Preheat your oven to 350\u00b0F (175\u00b0C). Line a muffin tin with paper liners.<\/p>\n

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.<\/p>\n

In a separate large bowl, beat the softened butter and sugar until light and fluffy.<\/p>\n

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.<\/p>\n

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully combined.<\/p>\n

Gently fold in the diced strawberries.<\/p>\n

Assemble the Muffins:<\/strong><\/p>\n

Spoon about 1 tablespoon of muffin batter into the bottom of each muffin cup.<\/p>\n

Add about 1 teaspoon of the cheesecake filling to the center of the batter.<\/p>\n

Top with more muffin batter until each cup is about \u00be full, covering the cheesecake filling.<\/p>\n

Bake:<\/strong><\/p>\n

Bake the muffins for 18-22 minutes, or until the tops are golden and a toothpick inserted into the muffin (but not the cheesecake center) comes out clean.<\/p>\n

Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack.<\/p>\n

Prepare the Topping:<\/strong><\/p>\n

In a small bowl, mix together the granulated sugar and cinnamon.<\/p>\n

Brush the tops of the warm muffins with melted butter, then dip them into the cinnamon-sugar mixture to coat.<\/p>\n

Serve:<\/strong><\/p>\n

Enjoy your \ud83c\udf53\ud83e\uddc1 Strawberry Cheesecake Stuffed Muffins<\/strong>, bursting with juicy strawberries and creamy cheesecake goodness!<\/p>\n

These muffins are a perfect combination of moist cake, fruity strawberries, and a rich cheesecake center, making them an irresistible treat for any time of day!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Muffins: 2 cups all-purpose flour 1 tsp baking powder \u00bd tsp baking soda \u00bc tsp salt \u00bd cup unsalted butter, softened \u00be cup granulated sugar 2 large eggs 1 tsp vanilla extract \u00bd cup milk 1 cup fresh strawberries, diced For the Cheesecake Filling: 8 oz cream cheese, softened \u00bc cup granulated […]<\/p>\n","protected":false},"author":1,"featured_media":5549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t