{"id":5517,"date":"2024-09-11T15:25:25","date_gmt":"2024-09-11T15:25:25","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5517"},"modified":"2024-09-11T15:25:25","modified_gmt":"2024-09-11T15:25:25","slug":"butter-pecan-cake-w-a-cream-cheese-icing","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5517","title":{"rendered":"Butter Pecan Cake w\/ a cream cheese icing"},"content":{"rendered":"
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Ingredients:<\/h1>\n
For the Butter Pecan Cake:<\/strong><\/div>\n<\/div>\n
\n
1 cup unsalted butter, softened<\/div>\n
2 cups granulated sugar<\/div>\n
4 large eggs<\/div>\n
2 tsp vanilla extract<\/div>\n
3 cups all-purpose flour<\/div>\n
1 tbsp baking powder<\/div>\n
1\/2 tsp salt<\/div>\n
1 cup whole milk<\/div>\n
1 1\/2 cups chopped pecans<\/div>\n
1\/4 cup unsalted butter (for toasting pecans)<\/div>\n
1\/2 cup brown sugar (for toasting pecans)<\/div>\n
For the Cream Cheese Icing:<\/strong><\/div>\n<\/div>\n
\n
1 package (8 oz) cream cheese, softened<\/div>\n
1\/2 cup unsalted butter, softened<\/div>\n
4 cups powdered sugar<\/div>\n
2 tsp vanilla extract<\/div>\n
1-2 tbsp milk (if needed for consistency)<\/div>\n

Directions:<\/h1>\n
Prepare the Pecans:<\/strong><\/div>\n<\/div>\n
\n
In a medium skillet, melt 1\/4 cup butter over medium heat.<\/div>\n
Add the chopped pecans and brown sugar, stirring to coat the pecans evenly.<\/div>\n
Cook for 5-7 minutes, stirring frequently, until the pecans are toasted and caramelized.<\/div>\n
Remove from heat and spread the pecans on a baking sheet to cool.<\/div>\n
Prepare the Cake:<\/strong><\/div>\n<\/div>\n
\n
Preheat your oven to 350\u00b0F (175\u00b0C).<\/div>\n
Grease and flour three 9-inch round cake pans.<\/div>\n
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.<\/div>\n
Add the eggs one at a time, beating well after each addition.<\/div>\n
Stir in the vanilla extract.<\/div>\n
In a separate bowl, whisk together the flour, baking powder, and salt.<\/div>\n
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.<\/div>\n
Fold in the toasted pecans.<\/div>\n
Divide the batter evenly among the prepared cake pans.<\/div>\n
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.<\/div>\n
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.<\/div>\n
Prepare the Cream Cheese Icing:<\/strong><\/div>\n<\/div>\n
\n
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.<\/div>\n
Gradually add the powdered sugar, one cup at a time, beating well after each addition.<\/div>\n
Stir in the vanilla extract.<\/div>\n
If the icing is too thick, add 1-2 tablespoons of milk to reach the desired consistency.<\/div>\n
Assemble the Cake:<\/strong><\/div>\n<\/div>\n
\n
Place one cake layer on a serving plate and spread a layer of cream cheese icing on top.<\/div>\n
Add the second cake layer and spread another layer of icing.<\/div>\n
Place the third cake layer on top and spread the remaining icing over the top and sides of the cake.<\/div>\n
Garnish with additional toasted pecans if desired.<\/div>\n
Serve:<\/strong><\/div>\n<\/div>\n
\n
Slice and enjoy your Butter Pecan Cake with Cream Cheese Icing!<\/div>\n
Enjoy guys !!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Butter Pecan Cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tbsp baking powder 1\/2 tsp salt 1 cup whole milk 1 1\/2 cups chopped pecans 1\/4 cup unsalted butter (for toasting pecans) 1\/2 cup brown sugar (for toasting […]<\/p>\n","protected":false},"author":1,"featured_media":5519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t