{"id":5513,"date":"2024-09-11T15:15:22","date_gmt":"2024-09-11T15:15:22","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5513"},"modified":"2024-09-11T15:15:22","modified_gmt":"2024-09-11T15:15:22","slug":"banana-pudding-hold-the-bananas-cheesecake-pudding-waffle-bowls","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5513","title":{"rendered":"Banana pudding hold the bananas cheesecake pudding waffle bowls"},"content":{"rendered":"
\n

Ingredients:<\/h1>\n
For the Waffle Bowls:<\/strong><\/div>\n<\/div>\n
\n
1 package (12-14) waffle bowls<\/div>\n
2 tablespoons melted butter<\/div>\n
2 tablespoons granulated sugar (optional)<\/div>\n
For the Cheesecake Pudding Filling:<\/div>\n<\/div>\n
\n
1 package (3.4 oz) instant vanilla pudding mix<\/div>\n
1 1\/2 cups milk<\/div>\n
8 oz cream cheese, softened<\/div>\n
1 cup powdered sugar<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1 cup heavy cream<\/div>\n
For the Topping:<\/strong><\/div>\n<\/div>\n
\n
Whipped cream (store-bought or homemade)<\/div>\n
Crushed vanilla wafers or Biscoff cookies<\/div>\n
Caramel sauce or butterscotch sauce (optional)<\/div>\n

Directions:<\/h1>\n
Prepare the Waffle Bowls:<\/strong><\/div>\n<\/div>\n
\n
Preheat your oven to 350\u00b0F (175\u00b0C).<\/div>\n
Brush the inside of each waffle bowl with melted butter.<\/div>\n
Place the waffle bowls on a baking sheet.<\/div>\n
If desired, sprinkle the inside of each bowl with a little granulated sugar for extra sweetness and crunch.<\/div>\n
Bake for 5-7 minutes, or until the bowls are crispy and lightly golden. Remove from the oven and let cool completely.<\/div>\n
Prepare the Cheesecake Pudding Filling:<\/strong><\/div>\n<\/div>\n
\n
In a medium bowl, whisk the instant vanilla pudding mix with milk until smooth and thickened. Let it sit for a few minutes.<\/div>\n
In a separate large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.<\/div>\n
Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.<\/div>\n
Gently fold the prepared pudding into the cream cheese mixture until fully combined.<\/div>\n
In another bowl, whip the heavy cream until stiff peaks form.<\/div>\n
Gently fold the whipped cream into the pudding mixture until smooth and light.<\/div>\n
Assemble the Waffle Bowls:<\/strong><\/div>\n<\/div>\n
\n
Spoon or pipe the cheesecake pudding filling into the cooled waffle bowls.<\/div>\n
Top with whipped cream if desired.<\/div>\n
Add Toppings:<\/strong><\/div>\n<\/div>\n
\n
Sprinkle crushed vanilla wafers or Biscoff cookies on top of the pudding.<\/div>\n
Drizzle with caramel sauce or butterscotch sauce if desired.<\/div>\n
Serve:<\/strong><\/div>\n<\/div>\n
\n
Serve immediately or refrigerate until ready to serve.<\/div>\n
Enjoy guys !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Waffle Bowls: 1 package (12-14) waffle bowls 2 tablespoons melted butter 2 tablespoons granulated sugar (optional) For the Cheesecake Pudding Filling: 1 package (3.4 oz) instant vanilla pudding mix 1 1\/2 cups milk 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream For the […]<\/p>\n","protected":false},"author":1,"featured_media":5515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t