{"id":5505,"date":"2024-09-11T14:39:48","date_gmt":"2024-09-11T14:39:48","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5505"},"modified":"2024-09-11T14:40:43","modified_gmt":"2024-09-11T14:40:43","slug":"cinnamon-toast-crunch-cheesecake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5505","title":{"rendered":"Cinnamon Toast Crunch Cheesecake"},"content":{"rendered":"
\n

Ingredients:<\/h1>\n
For the Crust:<\/strong><\/div>\n<\/div>\n
\n
2 cups Cinnamon Toast Crunch cereal, crushed into fine crumbs<\/div>\n
1\/4 cup granulated sugar<\/div>\n
1\/2 cup unsalted butter, melted<\/div>\n
For the Cheesecake Filling:<\/strong><\/div>\n<\/div>\n
\n
4 (8 oz each) packages cream cheese, softened<\/div>\n
1 cup granulated sugar<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1\/2 teaspoon ground cinnamon<\/div>\n
4 large eggs<\/div>\n
1 cup sour cream<\/div>\n
1\/2 cup heavy cream<\/div>\n
For the Topping:<\/strong><\/div>\n<\/div>\n
\n
1 cup heavy whipping cream<\/div>\n
2 tablespoons granulated sugar<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1 cup Cinnamon Toast Crunch cereal, slightly crushed<\/div>\n

Directions:<\/h1>\n
Preheat the Oven:<\/strong><\/div>\n<\/div>\n
\n
Preheat your oven to 325\u00b0F (163\u00b0C).<\/div>\n
Grease a 9-inch springform pan and line the bottom with parchment paper.<\/div>\n
Prepare the Crust:<\/strong><\/div>\n<\/div>\n
\n
In a medium bowl, combine the crushed Cinnamon Toast Crunch cereal, granulated sugar, and melted butter.<\/div>\n
Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.<\/div>\n
Bake for 10 minutes, then remove from the oven and set aside to cool.<\/div>\n
Prepare the Cheesecake Filling:<\/strong><\/div>\n<\/div>\n
\n
In a large mixing bowl, beat the cream cheese until smooth and creamy.<\/div>\n
Add the granulated sugar, vanilla extract, and ground cinnamon, and mix until well combined.<\/div>\n
Add the eggs one at a time, beating well after each addition.<\/div>\n
Mix in the sour cream and heavy cream until smooth.<\/div>\n
Pour the cheesecake filling over the cooled crust in the springform pan.<\/div>\n
Bake the Cheesecake:<\/strong><\/div>\n<\/div>\n
\n
Place the springform pan on a baking sheet to catch any drips.<\/div>\n
Bake in the preheated oven for 60-70 minutes, or until the center is set and the edges are lightly golden.<\/div>\n
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.<\/div>\n
After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight for best results.<\/div>\n
Prepare the Whipped Cream Topping:<\/strong><\/div>\n<\/div>\n
\n
In a medium bowl, beat the heavy whipping cream, granulated sugar, and vanilla extract until stiff peaks form.<\/div>\n
Spread or pipe the whipped cream evenly over the top of the chilled cheesecake.<\/div>\n
Sprinkle with the slightly crushed Cinnamon Toast Crunch cereal just before serving.<\/div>\n
Serve:<\/strong><\/div>\n<\/div>\n
\n
Carefully remove the cheesecake from the springform pan.<\/div>\n
Slice and serve chilled.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed into fine crumbs 1\/4 cup granulated sugar 1\/2 cup unsalted butter, melted For the Cheesecake Filling: 4 (8 oz each) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1\/2 teaspoon ground cinnamon 4 large eggs 1 cup sour cream 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":5508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5505"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5505\/revisions"}],"predecessor-version":[{"id":5507,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5505\/revisions\/5507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5508"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}