{"id":5501,"date":"2024-09-11T14:34:20","date_gmt":"2024-09-11T14:34:20","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5501"},"modified":"2024-09-11T14:34:20","modified_gmt":"2024-09-11T14:34:20","slug":"strawberry-oreo-cookies-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5501","title":{"rendered":"Strawberry Oreo Cookies Recipe"},"content":{"rendered":"
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<\/div>\n

Ingredients:<\/h2>\n
For the Cookies:<\/strong><\/div>\n<\/div>\n
\n
1 cup (2 sticks) unsalted butter, softened<\/div>\n
1 cup granulated sugar<\/div>\n
1 cup packed brown sugar<\/div>\n
2 large eggs<\/div>\n
1 teaspoon vanilla extract<\/div>\n
2 1\/2 cups all-purpose flour<\/div>\n
1 teaspoon baking powder<\/div>\n
1\/2 teaspoon baking soda<\/div>\n
1\/2 teaspoon salt<\/div>\n
1 cup crushed Oreo cookies (about 10-12 cookies)<\/div>\n
1\/2 cup freeze-dried strawberries, crushed into small pieces (or you can use strawberry cake mix for flavor if freeze-dried strawberries are not available)<\/div>\n
For the Frosting (Optional):<\/strong><\/div>\n<\/div>\n
\n
1\/2 cup (1 stick) unsalted butter, softened<\/div>\n
2 cups powdered sugar<\/div>\n
1-2 tablespoons milk or heavy cream<\/div>\n
1\/4 cup crushed Oreo cookies<\/div>\n
1\/4 cup crushed freeze-dried strawberries<\/div>\n

Directions:<\/h2>\n
Prepare the Oven and Baking Sheets:<\/strong><\/div>\n<\/div>\n
\n
Preheat your oven to 350\u00b0F (175\u00b0C).<\/div>\n
Line baking sheets with parchment paper or silicone baking mats.<\/div>\n
Make the Cookie Dough:<\/strong><\/div>\n<\/div>\n
\n
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.<\/div>\n
Beat in the eggs, one at a time, until fully incorporated.<\/div>\n
Mix in the vanilla extract.<\/div>\n
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.<\/div>\n
Gradually add the dry ingredients to the butter mixture, mixing until just combined.<\/div>\n
Gently fold in the crushed Oreo cookies and crushed freeze-dried strawberries.<\/div>\n
Scoop and Bake:<\/strong><\/div>\n<\/div>\n
\n
Scoop heaping tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.<\/div>\n
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.<\/div>\n
Cool:<\/strong><\/div>\n<\/div>\n
\n
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.<\/div>\n
Make the Frosting (Optional):<\/div>\n<\/div>\n
\n
In a medium bowl, beat the softened butter until creamy.<\/div>\n
Gradually add the powdered sugar, beating until smooth.<\/div>\n
Add milk or heavy cream, one tablespoon at a time, until you reach the desired consistency.<\/div>\n
Fold in the crushed Oreo cookies and crushed freeze-dried strawberries.<\/div>\n
Frost the Cookies (Optional):<\/strong><\/div>\n<\/div>\n
\n
Once the cookies are completely cooled, frost them with the strawberry Oreo frosting.<\/div>\n
Serve:<\/div>\n<\/div>\n
\n
Enjoy these delicious strawberry Oreo cookies as a sweet treat or store them in an airtight container for later.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1\/2 cups all-purpose flour 1 teaspoon baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 1 cup crushed Oreo cookies (about 10-12 cookies) 1\/2 cup freeze-dried strawberries, […]<\/p>\n","protected":false},"author":1,"featured_media":5503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5501"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5501\/revisions"}],"predecessor-version":[{"id":5504,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5501\/revisions\/5504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5503"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}