{"id":547,"date":"2021-10-07T20:54:12","date_gmt":"2021-10-07T20:54:12","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=547"},"modified":"2023-02-01T13:43:55","modified_gmt":"2023-02-01T13:43:55","slug":"caldo-de-res-beef","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=547","title":{"rendered":"Caldo de res (beef)"},"content":{"rendered":"

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Ingredients:<\/strong><\/h2>\n

2 lb of beef stew<\/p>\n

1 lb of oxtail<\/p>\n

1 lb of beef Shank<\/p>\n

1 bag of carrots washed and cut into pieces<\/p>\n

1 full cabbage cut into 4 equal pieces<\/p>\n

5-6 potatoes washed and cut in half<\/p>\n

4-5 corns cut in half<\/p>\n

2 chayotes<\/p>\n

2 Mexican calabacitas<\/p>\n

1\/2 onion<\/p>\n

Diced jalape\u00f1os (optional)<\/p>\n

1\/2 batch of cilantro (chopped)<\/p>\n

2 tbs of knorr de res<\/p>\n

2 tbs of knorr chicken<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Shrimp Ceviche \u2013 Mexican Style Ceviche Recipe<\/span><\/div>\n<\/div>\n

Salt<\/p>\n

Water<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Fill your stew pot half way with water add meat with salt and half onion. Let it boil for like an hr or until meat is soft.<\/p>\n

Check your meat if it\u2019s soft add the following potatoes, carrots, chayote and corn those take a bit longer to cook.<\/p>\n

Once all ingredients in the pot are half way cooked add the rest of the stuff: cilantro, calabazita, cabbage and knorr.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0SHRIMP FAJITAS<\/span><\/div>\n<\/div>\n

Taste to make sure it\u2019s good on salt and flavor if needed more salt add to taste same with knorr.<\/p>\n

Let it come to a boil with all ingredients.<\/p>\n

Turn off serve and enjoy<\/p>\n

Option ingredient may be added once your stew is served.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 lb of beef stew 1 lb of oxtail 1 lb of beef Shank 1 bag of carrots washed and cut into pieces 1 full cabbage cut into 4 equal pieces 5-6 potatoes washed and cut in half 4-5 corns cut in half 2 chayotes 2 Mexican calabacitas 1\/2 onion Diced jalape\u00f1os (optional) 1\/2 […]<\/p>\n","protected":false},"author":2,"featured_media":3951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t