{"id":5466,"date":"2024-09-11T12:58:05","date_gmt":"2024-09-11T12:58:05","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5466"},"modified":"2024-09-11T13:24:03","modified_gmt":"2024-09-11T13:24:03","slug":"cinnamon-roll-honeybun-cheesecake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5466","title":{"rendered":"Cinnamon Roll Honeybun Cheesecake"},"content":{"rendered":"
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What\u2019s better than a cinnamon roll or a honeybun? Combining them into a creamy, decadent cheesecake!<\/div>\n<\/div>\n
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<\/div>\n<\/div>\n
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Ingredients:<\/h2>\n

 <\/p>\n<\/div>\n

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For the Crust:<\/strong><\/div>\n
<\/div>\n<\/div>\n
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1 1\/2 cups graham cracker crumbs<\/div>\n
1\/4 cup granulated sugar<\/div>\n
1\/2 cup melted butter<\/div>\n
For the Cinnamon Roll Filling:<\/div>\n<\/div>\n
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1\/2 cup brown sugar<\/div>\n
2 tbsp ground cinnamon<\/div>\n
1\/4 cup unsalted butter, melted<\/div>\n
For the Cheesecake Filling:<\/div>\n<\/div>\n
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16 oz cream cheese, softened<\/div>\n
1 cup granulated sugar<\/div>\n
1 tsp vanilla extract<\/div>\n
3 large eggs<\/div>\n
1 cup sour cream<\/div>\n
1 cup heavy cream<\/div>\n
For the Honeybun Topping:<\/div>\n<\/div>\n
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1\/2 cup powdered sugar<\/div>\n
2 tbsp milk<\/div>\n
1 tsp vanilla extract<\/div>\n
<\/div>\n

Directions:<\/strong><\/h2>\n
<\/div>\n<\/div>\n
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Prepare the Crust:<\/strong><\/div>\n<\/div>\n
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Preheat your oven to 325\u00b0F (163\u00b0C).<\/div>\n
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.<\/div>\n
Press the mixture evenly into the bottom of a 9-inch springform pan. Set aside.<\/div>\n
Prepare the Cinnamon Roll Filling:<\/div>\n<\/div>\n
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In a small bowl, combine the brown sugar and ground cinnamon.<\/div>\n
Stir in the melted butter until the mixture forms a crumbly texture. Set aside.<\/div>\n
<\/div>\n
Prepare the Cheesecake Filling:<\/strong><\/div>\n<\/div>\n
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In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.<\/div>\n
Add the vanilla extract and mix well.<\/div>\n
Add the eggs one at a time, beating well after each addition.<\/div>\n
Mix in the sour cream and heavy cream until fully incorporated.<\/div>\n
Pour half of the cheesecake filling over the prepared crust.<\/div>\n
<\/div>\n
Add the Cinnamon Roll Swirl:<\/strong><\/div>\n<\/div>\n
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Spoon half of the cinnamon roll filling mixture in dollops over the cheesecake layer.<\/div>\n
Use a knife or toothpick to swirl the cinnamon filling into the cheesecake batter.<\/div>\n
Pour the remaining cheesecake filling on top and repeat the swirling process with the remaining cinnamon roll mixture.<\/div>\n
Bake the Cheesecake:<\/strong><\/div>\n<\/div>\n
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Place the cheesecake in the oven and bake for 60-70 minutes, or until the center is set and the edges are lightly golden. The center may still jiggle slightly.<\/div>\n
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.<\/div>\n
Remove from the oven and refrigerate for at least 4 hours or overnight.<\/div>\n
Prepare the Honeybun Topping:<\/div>\n<\/div>\n
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.<\/div>\n
Drizzle the glaze over the chilled cheesecake just before serving.<\/div>\n
Tips:<\/strong><\/div>\n<\/div>\n
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To avoid cracks in your cheesecake, ensure that all ingredients are at room temperature before mixing.<\/div>\n
For an extra touch, you can garnish with additional cinnamon roll crumbs or a sprinkle of cinnamon before serving.<\/div>\n
<\/div>\n
Enjoy your Cinnamon Roll Honeybun Cheesecake!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

What\u2019s better than a cinnamon roll or a honeybun? Combining them into a creamy, decadent cheesecake! Ingredients:   For the Crust: 1 1\/2 cups graham cracker crumbs 1\/4 cup granulated sugar 1\/2 cup melted butter For the Cinnamon Roll Filling: 1\/2 cup brown sugar 2 tbsp ground cinnamon 1\/4 cup unsalted butter, melted For the […]<\/p>\n","protected":false},"author":1,"featured_media":5470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-5466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-mamas-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5466"}],"version-history":[{"count":3,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5466\/revisions"}],"predecessor-version":[{"id":5475,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5466\/revisions\/5475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5470"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}