{"id":5458,"date":"2024-09-05T09:23:51","date_gmt":"2024-09-05T09:23:51","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5458"},"modified":"2024-09-05T09:23:51","modified_gmt":"2024-09-05T09:23:51","slug":"mexican-veggie-rice","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5458","title":{"rendered":"mexican veggie rice"},"content":{"rendered":"

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Ingredients:<\/h2>\n
1\/4 c oil<\/div>\n
1 1\/2 c white rice<\/div>\n
2 cloves garlic minced<\/div>\n
1\/2 small onion<\/div>\n
1 fresh tomato pur\u00e9ed<\/div>\n
2 tsp tomato bullion<\/div>\n
1 carrot<\/div>\n
1\/2 cup peas<\/div>\n
3 c water<\/div>\n
1 jalape\u00f1o whole<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

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Directions:<\/h2>\n
\n
Rinse rice and set aside<\/div>\n<\/div>\n
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Heat oil in large pan, add rice until just starting to brown then add jalape\u00f1o and onion. Cook until rice is nicely browned then add garlic.<\/div>\n<\/div>\n
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Cook until fragrant then add pur\u00e9ed tomato, tomato bouillon, salt to taste, carrots, peas and water.<\/div>\n<\/div>\n
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Bring to boil, then cover, reduce heat to low and cook 20 minutes or until water is absorbed. Remove from heat to rest for about five minutes before fluffing with a fork.<\/div>\n
<\/div>\n
Enjoy guys !!<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1\/4 c oil 1 1\/2 c white rice 2 cloves garlic minced 1\/2 small onion 1 fresh tomato pur\u00e9ed 2 tsp tomato bullion 1 carrot 1\/2 cup peas 3 c water 1 jalape\u00f1o whole TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5458"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5458\/revisions"}],"predecessor-version":[{"id":5461,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5458\/revisions\/5461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5460"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}