{"id":5453,"date":"2024-06-26T13:34:47","date_gmt":"2024-06-26T13:34:47","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5453"},"modified":"2024-06-26T13:34:47","modified_gmt":"2024-06-26T13:34:47","slug":"bistec-street-tacos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5453","title":{"rendered":"Bistec Street Tacos"},"content":{"rendered":"

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The secret to this recipe is in the marinade. In Mexico, you will find that taqueros will use an off-cut from the beef and will tenderise it through the marinade and a very thin cut. This is one of my all- ime favourite tacos!<\/span><\/p>\n

Ingredients:<\/h2>\n

24 corn tortillas preferably from La Tortillera<\/span><\/p>\n

1 kg beef steak thin slices<\/span><\/p>\n

1 lime<\/span><\/p>\n

1 tbsp garlic powder<\/span><\/p>\n

1 tbsp onion powder<\/span><\/p>\n

Vegetable oil<\/span><\/p>\n

Salt and pepper to taste<\/span><\/p>\n

To serve:<\/b><\/h4>\n

2 limes<\/span><\/p>\n

\u00bd white onion finely chopped<\/span><\/p>\n

\u00bc coriander bunch finely chopped<\/span><\/p>\n

Your favourite salsa<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

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Directions:<\/strong><\/h2>\n

Cut the meat into medium pieces and season in a bowl with salt, pepper, the juice of a lime, \u00bc cup of vegetable oil, garlic and onion powder. Cover it with kitchen paper and let it rest preferably overnight.<\/span><\/p>\n

Heat about two tablespoons of oil in a pan and add the meat, fry the meat on both sides over medium heat, covering with the lid for about five minutes per side.<\/span><\/p>\n

Once the meat is cooked, cut into small pieces.<\/span><\/p>\n

Reheat the tortillas using the same pan in which you cooked the meat.<\/span><\/p>\n

Serve the tacos with a double tortilla and garnished with finely chopped onion and coriander, lime and the salsa of your choice.<\/span><\/p>\n

Enjoy !!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The secret to this recipe is in the marinade. In Mexico, you will find that taqueros will use an off-cut from the beef and will tenderise it through the marinade and a very thin cut. This is one of my all- ime favourite tacos! Ingredients: 24 corn tortillas preferably from La Tortillera 1 kg beef […]<\/p>\n","protected":false},"author":1,"featured_media":5455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t