{"id":5449,"date":"2024-06-26T13:08:33","date_gmt":"2024-06-26T13:08:33","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5449"},"modified":"2024-06-26T13:08:33","modified_gmt":"2024-06-26T13:08:33","slug":"christmas-style-steak-posole","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5449","title":{"rendered":"Christmas style steak posole"},"content":{"rendered":"

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New Mexico Posole Recipe<\/div>\n<\/div>\n
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Rich and flavorful this soup is slow cooked until the hominy is soft and the steak is fall apart tender.<\/div>\n<\/div>\n
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Prep Time 10 minutes<\/div>\n<\/div>\n
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Cook Time 3 hours<\/div>\n<\/div>\n
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Total Time 3 hours 10 minutes<\/div>\n<\/div>\n
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Servings8<\/div>\n<\/div>\n
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Equipment<\/div>\n<\/div>\n
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Stock Pot<\/div>\n<\/div>\n
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Ingredients :<\/h2>\n<\/div>\n
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5-6 pounds steak cut in large chunks<\/div>\n<\/div>\n
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1 cut carrots<\/div>\n<\/div>\n
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2 Tablespoon salt<\/div>\n<\/div>\n
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1 Tablespoon garlic chopped<\/div>\n<\/div>\n
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28 oz. green chile<\/div>\n<\/div>\n
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1 Tablespoon red chile powder<\/div>\n<\/div>\n
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48 ounces canned or fresh hominy usually comes in 24 oz cans<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

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Directions:<\/h2>\n<\/div>\n
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Add meat to a large Dutch oven and fill with water leaving a couple of inches from the top.<\/div>\n<\/div>\n
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Add , salt, and garlic. Bring to a boil and continue to cook for 3-4 hours lowering the heat to prevent the water from boiling over. As the soup cooks add water as it evaporates so the meat continues to be covered.<\/div>\n<\/div>\n
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When the steak is tender, you can remove the meat and shred with two forks picking out the fat as you go, or just cut the meat into chunks.<\/div>\n<\/div>\n
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Next add green chile, chile powder.<\/div>\n<\/div>\n
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Add hominy and cook for an additional \u00bd hour to 40 minutes.<\/div>\n<\/div>\n
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Taste and add additional salt if needed. The garnishes are optional, but they definitely make the meal! diced onions and oregano if you like.<\/div>\n
Enjoy !!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

New Mexico Posole Recipe Rich and flavorful this soup is slow cooked until the hominy is soft and the steak is fall apart tender. Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Servings8 Equipment Stock Pot Ingredients : 5-6 pounds steak cut in large chunks 1 cut carrots 2 […]<\/p>\n","protected":false},"author":1,"featured_media":5451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t