{"id":5433,"date":"2024-06-26T12:44:57","date_gmt":"2024-06-26T12:44:57","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5433"},"modified":"2024-06-26T12:44:57","modified_gmt":"2024-06-26T12:44:57","slug":"buttermilk-sweet-potato-pie-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5433","title":{"rendered":"buttermilk sweet potato pie recipe"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

2 medium sweet potatoes<\/span><\/p>\n

1 refrigerated pie crust<\/span><\/p>\n

4 tablespoons unsalted butter, melted<\/span><\/p>\n

1 1\/2 tablespoons lemon juice<\/span><\/p>\n

1\/2 teaspoon nutmeg<\/span><\/p>\n

1\/2 teaspoon cinnamon<\/span><\/p>\n

1\/2 teaspoon salt<\/span><\/p>\n

3 large eggs, separated<\/span><\/p>\n

1\/2 cup granulated sugar<\/span><\/p>\n

2 tablespoons packed light brown sugar<\/span><\/p>\n

2 tablespoons all-purpose flour<\/span><\/p>\n

3\/4 cup buttermilk<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Bake sweet potatoes in a 400 degree oven for 1 hour. Let cool 10 minutes and then peel the skins off.<\/span>\u00a0<\/span><\/p>\n

Be sure to place the sweet potatoes on a baking sheet when you bake them. They can ooze and make a mess on the bottom of the oven.<\/span>\u00a0<\/span><\/p>\n

This step can be done up to 48 hours in advance.<\/span><\/p>\n

Place sweet potatoes in a bowl and mash well with a fork. Measure out 1 1\/4 cups of mashed sweet potatoes. If you want to make sure it is smooth, you can use a hand-held mixer to get the sweet potatoes really smooth and creamy.<\/span><\/p>\n

Preheat oven to 450 degrees. Unroll pie dough and place in a 9-inch pie plate. Shape to fit and crimp the edges. Prick bottom and sides with a fork.<\/span>\u00a0<\/span><\/p>\n

Bake for 9 to 11 minutes. Let cool. Reduce oven temperature to 375 degrees.<\/span><\/p>\n

Place the 1 1\/4 cups sweet potato in a medium bowl. Add melted butter, lemon juice, nutmeg, cinnamon, and salt and stir until smooth.<\/span><\/p>\n

Whisk egg yolks until thick and pale in a large bowl. Add sugar and brown sugar and whisk for 1 minute.<\/span><\/p>\n

Add sweet potato mixture to egg yolk mixture and whisk until smooth.<\/span><\/p>\n

Whisk in flour 1 teaspoon at a time.\u00a0<\/span><\/p>\n

Whisk in buttermilk.<\/span><\/p>\n

Using an electric mixer, beat egg white until soft peaks form. Gently fold egg whites into batter.<\/span><\/p>\n

Pour batter into pie crust. Bake at 375 degrees for 35 to 40 minutes.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 medium sweet potatoes 1 refrigerated pie crust 4 tablespoons unsalted butter, melted 1 1\/2 tablespoons lemon juice 1\/2 teaspoon nutmeg 1\/2 teaspoon cinnamon 1\/2 teaspoon salt 3 large eggs, separated 1\/2 cup granulated sugar 2 tablespoons packed light brown sugar 2 tablespoons all-purpose flour 3\/4 cup buttermilk TURN TO THE NEXT PAGE TO […]<\/p>\n","protected":false},"author":1,"featured_media":5435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-5433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t