{"id":5416,"date":"2024-06-26T11:55:00","date_gmt":"2024-06-26T11:55:00","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5416"},"modified":"2024-06-26T11:55:00","modified_gmt":"2024-06-26T11:55:00","slug":"the-best-ever-carrot-cake-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5416","title":{"rendered":"The Best Ever Carrot Cake with Cream Cheese Frosting"},"content":{"rendered":"

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Ingredients:<\/h2>\n

8 ounces (One 8-ounce can) crushed pineapple drained<\/span><\/p>\n

4 large eggs<\/span><\/p>\n

1 cup granulated sugar<\/span><\/p>\n

1 cup brown sugar<\/span><\/p>\n

1 cup vegetable or canola oil<\/span><\/p>\n

2 tsp vanilla extract<\/span><\/p>\n

2 cups all-purpose flour<\/span><\/p>\n

2 tsp baking soda<\/span><\/p>\n

1\/4 tsp salt<\/span><\/p>\n

2 tsp ground cinnamon<\/span><\/p>\n

1\/8 th tsp ground cloves<\/span><\/p>\n

1 cup chopped pecans may substitute walnuts<\/span><\/p>\n

2 cups shredded carrots<\/span><\/p>\n

If you want raisins, add 3\/4 – 1 cup of raisins, optional<\/span><\/p>\n

FOR THE FROSTING:<\/span><\/p>\n

8 ounces (One 8-ounce pkg) cream cheese softened<\/span><\/p>\n

1\/4 cup butter softened<\/span><\/p>\n

1 tsp vanilla extract<\/span><\/p>\n

3 Tbsp orange juice<\/span><\/p>\n

1\/4 cup heavy cream<\/span><\/p>\n

3 – 3\u00bd cups powdered sugar<\/span><\/p>\n

Additional chopped pecans for garnish optional<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat oven to 350 degrees F. Liberally grease a 9×13″ rectangular baking pan with cooking spray and set aside.<\/span><\/p>\n

In a large bowl, whisk together the pineapple and eggs until combined. Whisk in the sugars, oil, and vanilla, followed by the dry ingredients until a cohesive batter comes together. Fold in the pecans, carrots, and raisins (if using) until combined.<\/span><\/p>\n

Spread the batter evenly in the prepared pan and bake for approximately 35-40 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.<\/span><\/p>\n

In the bowl of a stand mixer, cream together the cream cheese, butter, and vanilla until combined and fluffy, about 1 minute. Beat in the orange juice and gradually add in the powdered sugar, about one cup at a time, until mixture is light and fluffy, streaming in the heavy cream as needed.<\/span><\/p>\n

Spread the frosting evenly over the cake and sprinkle with remaining chopped pecans, if using. Store covered in the fridge.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 8 ounces (One 8-ounce can) crushed pineapple drained 4 large eggs 1 cup granulated sugar 1 cup brown sugar 1 cup vegetable or canola oil 2 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking soda 1\/4 tsp salt 2 tsp ground cinnamon 1\/8 th tsp ground cloves 1 cup chopped pecans may […]<\/p>\n","protected":false},"author":1,"featured_media":5419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-5416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t