{"id":5408,"date":"2024-06-26T11:42:40","date_gmt":"2024-06-26T11:42:40","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5408"},"modified":"2024-06-26T11:42:40","modified_gmt":"2024-06-26T11:42:40","slug":"cajun-shrimp-and-salmon-with-garlic-cream-sauce-mashed-potatoes-and-green-beans","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5408","title":{"rendered":"Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes and Green Beans"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

Before we get started, let\u2019s gather all the ingredients you\u2019ll need:<\/span><\/p>\n

1 lb of shrimp<\/span><\/p>\n

1 lb of salmon<\/span><\/p>\n

2 tbsp of Cajun seasoning<\/span><\/p>\n

1 tbsp of olive oil<\/span><\/p>\n

1 cup of heavy cream<\/span><\/p>\n

4 cloves of minced garlic<\/span><\/p>\n

4 tbsp of butter<\/span><\/p>\n

1 lb of green beans<\/span><\/p>\n

4 potatoes<\/span><\/p>\n

1\/2 cup of milk<\/span><\/p>\n

2 tbsp of butter<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/strong><\/h2>\n

Preparing Shrimp and Salmon<\/strong><\/h4>\n

Rinse and pat dry the shrimp and salmon.<\/span><\/p>\n

Season both with the Cajun seasoning and set aside.<\/span><\/p>\n

Heat olive oil in a pan over medium heat.<\/span><\/p>\n

Once hot, add the shrimp and salmon.<\/span><\/p>\n

Cook for 2-3 minutes on each side or until the shrimp turn pink and the salmon is cooked through.<\/span><\/p>\n

Making Garlic Cream Sauce<\/strong><\/h4>\n

In a small saucepan, melt butter over medium heat.<\/span><\/p>\n

Once melted, add the minced garlic and saut\u00e9 for 1 minute.<\/span><\/p>\n

Add the heavy cream, bring to a simmer, and cook for 2-3 minutes or until the sauce thickens.<\/span><\/p>\n

Preparing Mashed Potatoes<\/strong><\/h4>\n

Peel and chop the potatoes into small chunks.<\/span><\/p>\n

Boil them in a pot of water for 15-20 minutes or until they are tender.<\/span><\/p>\n

Drain the water and add the milk and 2 tablespoons of butter.<\/span><\/p>\n

Mash the potatoes until they reach a creamy consistency.<\/span><\/p>\n

Cooking Green Beans<\/strong><\/h4>\n

Trim the ends of the green beans and add them to a pan with a little bit of oil.<\/span><\/p>\n

Saut\u00e9 for 2-3 minutes or until they are tender.<\/span><\/p>\n

Add garlic and saut\u00e9 for an additional 1-2 minutes.<\/span><\/p>\n

Serving<\/strong><\/h4>\n

To serve, place the cooked shrimp and salmon on a plate, pour the buttery garlic cream sauce over the top, and serve with a side of creamy mashed potatoes and garlic saut\u00e9ed green beans. This recipe is easy to make, packed with flavor, and sure to be a hit with the whole family. <\/span><\/p>\n

Enjoy!<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Ingredients: Before we get started, let\u2019s gather all the ingredients you\u2019ll need: 1 lb of shrimp 1 lb of salmon 2 tbsp of Cajun seasoning 1 tbsp of olive oil 1 cup of heavy cream 4 cloves of minced garlic 4 tbsp of butter 1 lb of green beans 4 potatoes 1\/2 cup of milk […]<\/p>\n","protected":false},"author":1,"featured_media":5410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,9],"tags":[],"class_list":["post-5408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5408"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5408\/revisions"}],"predecessor-version":[{"id":5411,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/5408\/revisions\/5411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/5410"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}