{"id":5396,"date":"2024-06-26T11:31:31","date_gmt":"2024-06-26T11:31:31","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5396"},"modified":"2024-06-26T11:31:31","modified_gmt":"2024-06-26T11:31:31","slug":"mexican-tamale-pie","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5396","title":{"rendered":"Mexican Tamale Pie"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients :<\/h2>\n

For the Meat Mixture<\/b><\/h4>\n

2 pounds lean ground beef<\/span><\/p>\n

1 medium onion, diced<\/span><\/p>\n

1 teaspoon garlic powder<\/span><\/p>\n

1 teaspoon black pepper<\/span><\/p>\n

1 teaspoon Slap Ya Mama seasoning<\/span><\/p>\n

1 teaspoon smoked paprika<\/span><\/p>\n

\u00bd teaspoon red pepper flakes<\/span><\/p>\n

19 ounce red enchilada sauce<\/span><\/p>\n

4 ounce can diced green chilies<\/span><\/p>\n

2.25 ounce can sliced black olives, drained<\/span><\/p>\n

15 ounce Can whole kernel corn, drained<\/span><\/p>\n

2 cups sharp cheddar cheese<\/span><\/p>\n

1\u00bd cups Colby jack or pepper jack<\/span><\/p>\n

For the Cornbread<\/b><\/h4>\n

2 boxes Jiffy cornbread mix<\/span><\/p>\n

2- 15 ounce cans creamed corn<\/span><\/p>\n

1 cup sour cream<\/span><\/p>\n

2 large eggs<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat oven to 400\u00b0 and spray a large, deep 9\u00d713 baking dish with non-stick cooking spray. Set aside.<\/span><\/p>\n

For the Cornbread<\/b><\/h4>\n

In a large bowl, mix cornbread mix, sour cream, creamed corn and eggs together until combined.<\/span><\/p>\n

Spoon into the prepared baking dish and bake for 25-30 minutes.<\/span><\/p>\n

For the Meat Mixture<\/b><\/h4>\n

In a large skillet or frying pan over medium heat, add ground beef and onions. Cook until meat is no longer pink and onions are tender. Drain and return to pan.<\/span><\/p>\n

Sprinkle with seasonings, stir to combine and cook for a few minutes.<\/span><\/p>\n

Pour enchilada sauce, whole kernel corn, black olives and diced green chilies into pan. Stir.<\/span><\/p>\n

Add sharp cheddar cheese to meat mixture, stir until melted.<\/span><\/p>\n

Pour ground beef mixture over cornbread, top with shredded Colby jack cheese.<\/span><\/p>\n

Cover with foil and bake for an additional 15-20 minutes.<\/span><\/p>\n

Serve with your favorite toppings.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : For the Meat Mixture 2 pounds lean ground beef 1 medium onion, diced 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon Slap Ya Mama seasoning 1 teaspoon smoked paprika \u00bd teaspoon red pepper flakes 19 ounce red enchilada sauce 4 ounce can diced green chilies 2.25 ounce can sliced black olives, […]<\/p>\n","protected":false},"author":1,"featured_media":5398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t