{"id":5392,"date":"2024-06-26T11:29:50","date_gmt":"2024-06-26T11:29:50","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5392"},"modified":"2024-06-26T11:29:50","modified_gmt":"2024-06-26T11:29:50","slug":"pulled-pork-enchiladas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5392","title":{"rendered":"Pulled pork enchiladas"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

4 cups leftover pork shoulder shredded<\/span><\/p>\n

\u2154 cup barbecue sauce<\/span><\/p>\n

\u2153 cup chicken broth<\/span><\/p>\n

8-10 flour tortillas burrito size<\/span><\/p>\n

4 cups sharp cheddar cheese shredded<\/span><\/p>\n

2 cups Pepper Jack cheese shredded<\/span><\/p>\n

French\u2019s\u00ae fried onion strings<\/span><\/p>\n

15 ounce can red enchilada sauce<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat the oven to 350\u00b0 and lightly spray a 9 x 13 inch baking dish with non-stick cooking spray. Set aside.<\/span><\/p>\n

In a medium saucepan, over medium heat, add leftover pulled pork, bbq sauce and broth. Stir. Cook until heated through.<\/span><\/p>\n

Pour a little sauce in the bottom of the baking dish and spread so the bottom is covered.<\/span><\/p>\n

Heat up tortillas and then take one tortilla at a time and add pork, a handful of cheese, fried crispy onions and roll up.<\/span><\/p>\n

Place at one end of the baking dish and repeat until the pan is full.<\/span><\/p>\n

Top with the remaining sauce, top with the rest of the cheese.<\/span><\/p>\n

Cover with foil and bake until the cheese is hot and bubbly, approximately 25 minutes.<\/span><\/p>\n

Remove foil and let bake for an additional 5 minutes.<\/span><\/p>\n

Carefully remove from the oven, top with sliced green onions and sour cream, if desired.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 4 cups leftover pork shoulder shredded \u2154 cup barbecue sauce \u2153 cup chicken broth 8-10 flour tortillas burrito size 4 cups sharp cheddar cheese shredded 2 cups Pepper Jack cheese shredded French\u2019s\u00ae fried onion strings 15 ounce can red enchilada sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t