{"id":538,"date":"2021-10-07T20:42:44","date_gmt":"2021-10-07T20:42:44","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=538"},"modified":"2023-02-01T13:45:39","modified_gmt":"2023-02-01T13:45:39","slug":"carne-asada-mexican-street-tacos-3","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=538","title":{"rendered":"Carne Asada Mexican Street Tacos"},"content":{"rendered":"

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Ingredients:<\/span>\u00a0<\/span><\/h2>\n

2\u00a0lbs\u00a0carne\u00a0asada*<\/span>\u00a0<\/span><\/p>\n

1\u00a0tablespoon\u00a0cumin<\/span>\u00a0<\/span><\/p>\n

1\u00a0tablespoon\u00a0kosher salt<\/span>\u00a0<\/span><\/p>\n

2\u00a0teaspoon\u00a0garlic powder<\/span>\u00a0<\/span><\/p>\n

1\u00a0teaspoon\u00a0cracked pepper<\/span>\u00a0<\/span><\/p>\n

3\u00a0tablespoons\u00a0canola oil<\/span>\u00a0<\/span><\/p>\n

1\u00a0serrano pepper\u00a0sliced<\/span>\u00a0<\/span><\/p>\n

\u00bd\u00a0roma\u00a0tomato\u00a0diced<\/span>\u00a0<\/span><\/p>\n

\u00bd\u00a0white onion\u00a0finely diced<\/span>\u00a0<\/span><\/p>\n

6-8\u00a0oz.\u00a0dos\u00a0equis\u00a0beer<\/span>\u00a0<\/span><\/p>\n

32\u00a0street taco tortillas<\/span>\u00a0<\/span><\/p>\n

\u00bd\u00a0cup\u00a0white onion\u00a0diced, for garnish<\/span>\u00a0<\/span><\/p>\n

\u00bd\u00a0cup\u00a0cilantro\u00a0roughly chopped, for garnish<\/span>\u00a0<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Instructions:<\/h2>\n<\/div>\n
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Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up to 1 hour.<\/div>\n<\/div>\n<\/div>\n
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Heat a large skillet with the canola oil over medium high heat, then pour in the entire marinated mixture and allow to cook, stirring occasionally, until all the liquid has evaporated and the meat is cooked through, around 20 minutes.<\/div>\n
Serve in street taco corn tortillas and top with the onion and cilantro.<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
Enjoy!!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients:\u00a0 2\u00a0lbs\u00a0carne\u00a0asada*\u00a0 1\u00a0tablespoon\u00a0cumin\u00a0 1\u00a0tablespoon\u00a0kosher salt\u00a0 2\u00a0teaspoon\u00a0garlic powder\u00a0 1\u00a0teaspoon\u00a0cracked pepper\u00a0 3\u00a0tablespoons\u00a0canola oil\u00a0 1\u00a0serrano pepper\u00a0sliced\u00a0 \u00bd\u00a0roma\u00a0tomato\u00a0diced\u00a0 \u00bd\u00a0white onion\u00a0finely diced\u00a0 6-8\u00a0oz.\u00a0dos\u00a0equis\u00a0beer\u00a0 32\u00a0street taco tortillas\u00a0 \u00bd\u00a0cup\u00a0white onion\u00a0diced, for garnish\u00a0 \u00bd\u00a0cup\u00a0cilantro\u00a0roughly chopped, for garnish\u00a0 TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t