{"id":5367,"date":"2024-06-25T13:04:06","date_gmt":"2024-06-25T13:04:06","guid":{"rendered":"http:\/\/isticharati.ma\/?p=5367"},"modified":"2024-06-25T13:04:06","modified_gmt":"2024-06-25T13:04:06","slug":"albondigas-con-fideos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=5367","title":{"rendered":"Alb\u00f3ndigas con fideos"},"content":{"rendered":"

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Ingredients:<\/h2>\n
1lb. Ground beef<\/div>\n
1\/4 of onion<\/div>\n
2 Chile guajillo<\/div>\n
3 Roma tomatoes<\/div>\n
Optional Chile de \u00e1rbol for spice, i would suggest about 5<\/div>\n
Garlic cloves<\/div>\n
White rice<\/div>\n
1 egg<\/div>\n
Ground cumin<\/div>\n
Epazote<\/div>\n
Bay leaves<\/div>\n
2 cloves<\/div>\n
\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/h4>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n
For the ground beef:<\/strong> 2 table spoons of ground cumin and 3 cloves of garlic in molcajete with a teaspoon of salt. Hand grind the garlic, ground cumin and salt until it’s a paste add your ground beef in the molcajete along with a cup of rice and work it in until it’s even. If you don’t have that then garlic powder and ground cumin will do<\/div>\n
Take the Chile guajillo de seed them wash them put water in a pot until hot. Remove pot from oven eye and add the Chile guajillo with Chile de \u00e1rbol in hot water.<\/div>\n
Put lid on set aside for about 5 minutes or until soft. Add tomatoes to a pot, boil<\/div>\n
In a blender add 2 cloves of garlic, 1\/4 onion, the Chiles and its own water, the tomatoes, 2 cloves, 2 bay leaves and blend.<\/div>\n
Alb\u00f3ndigas make the meatballs to your size preference set aside<\/div>\n
In a pot add oil until semi hot add fideos to the pot and move around until golden brown<\/div>\n
Add the Chile tomatoes sauce in the blender to the fideos in the pot<\/div>\n
Let boil for about 5 minutes then add the meatballs while the soup is beginning to boil. Let boil on medium heat until ready. Add water if needed and salt to your liking<\/div>\n
This is a special story for my new generation in Mexico City and San Luis Potos where it is with me. You are welcome to people from Nashville to Nashville .<\/div>\n
Enjoy !!<\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1lb. Ground beef 1\/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de \u00e1rbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":5369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t